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Eating With Erica Supper Club: Fellows Cafe Roswell

Eating With EricaErica A. Thomas Hours Categories Atlanta Events, Dining, Dinner Parties
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A garden brunch for the Eating With Erica Supper Club at Fellows Café, in the heart of historic Roswell

At Eating With Erica, every Supper Club gathering is more than just a meal—it’s a celebration of connection, community, and culinary creativity. This blog series offers a peek inside the curated experiences that define our Atlanta-based women’s supper club: the venues we love, the food that inspires us, and the entertaining tips that elevate every event. Whether you’re looking for the best brunch spots in Georgia, spring table styling ideas, or memorable dining recommendations near Atlanta, this is your go-to guide. What sets us apart is our intentional blend of elegant hospitality and inclusive connection—each event is crafted to bring inspiring women together over unforgettable meals. Here you’ll find everything you need to know about Fellows Cafe.

Erica A. Thomas in Fellows Cafe
Welcoming the Supper Club to the garden patio at Fellows Café.

Our Mission: Connecting Women Through Food & Hospitality

When I launched the Eating With Erica Supper Club, my mission was clear: to connect amazing women with one another while supporting Georgia’s thriving hospitality scene. Our monthly events have introduced me to some of the most talented chefs, restaurant teams, and culinary creatives in the Southeast.

One of our most recent gatherings was a special Supper Club brunch hosted just outside of Atlanta in the charming city of Roswell, Georgia, at one of my absolute favorite brunch destinations—Fellows Café.

Tablescape
Garden florals and green toile down the length of the table.
green tablescape with green plate
flower with beautiful tablescape
Sage chargers, toile linens and fresh summer florals.
Erica A. Thomas
Erica A. Thomas on the patio before guests arrived.

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Erica A. Thomas wearing blue dress

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flowers in tablescape for fellows cafe
fellowa cafe with green theme
Garden blooms in pink, orange and white at every place.
Fellows Cafe Tablescape
The table set against Fellows Café’s brick wall.

Why Fellows Café Roswell Is a Must-Visit Brunch Spot in Roswell

What makes Fellows Café a must-visit is more than its gorgeous decor and consistently delicious dishes—it’s the people. Founded by local couple Jane and Michael, Fellows Café is a love letter to slow brunches, design-forward spaces, and culinary creativity. The staff are welcoming, stylish, and truly a joy to be around. They work with such harmony that the whole experience feels effortless and elevated. If I had to sum them up in one phrase, it would be: the cool kids of customer service.

One guest, Lynn, shared, “I’ve lived in Atlanta for 10 years, and this was the first time I truly connected with other women in such a meaningful, delicious way.” That feeling of community is exactly what we strive for at Eating With Erica.

Whether you’re local to Roswell or planning a weekend getaway from the city, this historic town just north of Atlanta offers a charming blend of walkable streets, independent shops, and, of course, unforgettable brunch spots like Fellows.

charcuterie with tablescape
green glass
A brunch board and green glassware to start.
beautiful tablescape
The full table, ready for guests.
summer cocktails in fellow cafe
fellow cafe toast
Cocktails on arrival, and a toast to the morning.
plates

Love this tablescape?

Tap the button to shop a few of my favorite finds and recreate this fresh spring look at home.

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Must-Try Dishes at Fellows Café in Roswell

Here are a few favorites from our curated brunch menu that you absolutely must try:

  • Sourdough Cinnamon Roll: Served warm and topped with cream cheese icing—comfort food at its finest.
  • Daily Bread: Sourdough soldiers served with butter, seasonal hummus, and jam.
  • Fellows Board: A well-balanced and stunning brunch board featuring salmon gravlax, jammy eggs, goat cheese, spring pea hummus, strawberries, and more.
  • Smashed Avo Toast: Topped with lemon confit, watermelon radish, and edible flowers for a fresh, photogenic bite.
  • Fumbally Toast: A delicious mix of scrambled eggs, manchego cheese, avocado, roasted peppers, and chorizo.
  • Smoked Salmon Toast: Accented with capers, pickled red onions, and herb aioli.
  • The Usual: A well-rounded brunch plate with scrambled eggs, bacon, roasted sweet potatoes, dressed greens, and avocado.
  • Lemon Ricotta Hotcakes (Gluten-Free): Topped with a strawberry-rhubarb compote and crème pâtissière—perfectly sweet and springy.

Want to explore their full menu or book your own brunch? Visit Fellows Café Roswell for hours, location, and reservations.

Fellows CaféAddress: 1088 Green Street, Roswell, GAPhone: (678) 833-1088Cuisine: Brunch and café fare in historic RoswellWhen you book, be sure to mention Eating With Erica.Plan your visit →
a friend in blue dress
Erica A. Thomas explaining something
Conversation that flowed as easily as the cocktails.
healthy food
A fresh, seasonal bowl from the Fellows Café kitchen.

Tablescape & Hosting Tips for Your Next Brunch

Hosting Tip:

In Atlanta, we all know traffic is unpredictable. One of my favorite entertaining tricks is telling guests an arrival time that’s 30 minutes earlier than the actual start. It eases the stress of being late—and gives on-time guests a chance to sip champagne and take photos before things officially begin. For guests who are notoriously late, I offer a 45-minute cushion. It’s one of my best party-planning hacks!

Tablescape Notes:

This event’s tablescape was one of my favorites for welcoming spring. I started with a green-and-white patterned tablecloth and built layers of bright seasonal colors from there. Green glassware, colorful plates, and beautiful blooms from French Floral Market created a fresh, inviting atmosphere. I always use table chargers for an extra touch of elegance and cohesion.

egg avocado toast
food from fellows cafe
Avocado toast and brunch plates for the table.

Want to recreate the look? Scroll through the photo gallery below to see the full tablescape and floral details. 

pancake
Pancakes, a brunch must.

Join Us at the Table

Looking to be part of unforgettable dining experiences with inspiring women across the Southeast? Join the Eating With Erica Supper Club and discover curated events that blend luxury, connection, and purpose. We’re always scouting new destinations—from iconic hotels to hidden local gems.

Click here to join our supper club!

more toast
avocado toast
More toast, because you can never have too much.
Erica A. Thomas in white dress
All smiles at Fellows Café.

Check Out More Photos Below From Our EWE Supper Club: Fellows Café: Roswell, Georgia

  • a friend in green
  • laughing friend
  • friend wearing black in fellows cafe
  • charcuterie board
  • Guest in a green top raising a cocktail in a toast at the brick-walled garden table, Fellows Cafe Roswell
  • Guest in a pink scarf laughing with a tablemate as other guests mingle in the background
  • A server delivers a fresh cocktail on a tray to a guest seated at the brick-walled patio table
  • Guest in a beige dress laughing while raising a cocktail glass at the Fellows Cafe patio table
  • Guests gather at a long garden table set with a green floral tablecloth and fresh flowers
  • A place setting with a hand-lettered Nancy place card, green cut-glass goblet, and sage charger plate
  • Overhead view of floral china place settings with sage napkins beside a spring flower centerpiece
  • A stack of powdered-sugar pancakes with berry sauce plated beside avocado toast and salad
  • Guests seated around a long outdoor table lined with wildflower arrangements and garden homes behind
  • Guest in a blue top laughing at the table, framed by florals and green glassware
  • Open-faced toast topped with salmon spread, pickled radish, and cracked pepper
  • Guest in a pink scarf smiling mid-conversation with a tablemate at the garden table
  • Two guests clink citrus-garnished cocktails in a toast at the flower-lined table

Inspired? Host Your Own Stylish Dinner Party

Want to recreate the magic? Here’s how to bring a taste of EWE Supper Club into your own home:

  • Choose a seasonal color palette and carry it through your tablescape.
  • Feature a menu inspired by local ingredients and regional flavors.
  • Focus on authentic connection—encourage intentional conversation at the table.
  • Don’t be afraid to go intimate. Some of the most meaningful gatherings happen in small groups.
toast in tablescape

Join the Conversation

We’d love to hear from you!

  • Have you hosted your own supper club or themed dinner party?
  • What’s your favorite go-to dish for elevated entertaining?

Have you been to Fellows Café or hosted a spring brunch of your own? Share your favorite dish or hosting tip in the comments below—or tag us on Instagram @eatingwitherica to show off your brunch style!

If you love Fellows check out our supper club at Four Season Atlanta.

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Eating With Erica Supper Club Fellows Café Roswell, Georgia

If you would like to see more of our gatherings, revisit our Mediterranean evening at Kitty Dare, our dinner at The Capital Grille Buckhead and our luncheon at Garden & Gun Club. Interested in conversation, community and connection? Learn more about the Eating With Erica Supper Club.

KEEP HOSTING

Planning a gathering of your own? Start with these hosting guides.

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Make Your Reservation at Fellows Café

If you are spending a morning in Roswell, Fellows Café is well worth the stop. The patio is lovely, the menu is made for sharing, and the team made our brunch feel effortless.

Gather a few friends, order for the table, and stay awhile. Thank you to the entire Fellows Café team for hosting the Eating With Erica Supper Club so warmly.

About Eating With Erica

Eating With Erica is a digital media platform focused on culinary hospitality, celebrating the restaurants, tables and gatherings that bring people together. Founded in Atlanta in 2013, it is home to the invitation-only Eating With Erica Supper Club and How to Host.

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