How to Host a Holiday Dinner Party with Friends
When the holiday season arrives, it can feel overwhelming almost instantly — the galas, the school events, the shopping, the…
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Creamy Spinach Dip: The Baked Party Appetizer
Spinach dip is the dish I make when I want the room to relax. It goes into the oven before…
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15 Southern Cooking Utensils Worth Having in Your Kitchen
This post contains affiliate links. I only share products I personally use and genuinely love. As an Amazon Associate, I…
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Homemade Cheesy Shrimp & Crab Dip Recipe
When I’m hosting and want something warm, indulgent, and guaranteed to bring people to the table, this Cheesy Shrimp &…
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Eating with Erica Supper Club: Little Baker Philippines
Our second Eating With Erica Supper Club in the Philippines: a blue, white and sunshine-yellow evening at Little Baker in…
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Honey Bacon Balsamic Roasted Brussels Sprouts
If you’re looking for a vegetable side dish that actually excites people at the table, these Honey Bacon Balsamic Roasted…
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Holiday Ornament Exchange with Angel’s Envy at Twisted Soul Cookhouse & Pours
A holiday ornament exchange with Angel’s Envy and the Eating With Erica Supper Club at Twisted Soul Cookhouse & Pours…
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Shredded Pulled Pork Two Ways
Pulled pork is one of those dishes I return to again and again when I want something deeply comforting, incredibly…
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Spinach and Ricotta Stuffed Shells
If you’re looking for a comforting baked pasta dish that feels both cozy and elevated, these Spinach and Ricotta Stuffed…
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Sauteed Asparagus and Mushrooms
The best side dishes are the ones that make the main course better without competing with it — and sautéed…
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Must-Visit Wine Bars in Atlanta: ITP & OTP
Atlanta’s wine scene has quietly become one of the most exciting in the Southeast. Over the past few years, I’ve…
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Mushroom & Sweet Onion Baked Brie Puff Pastry
When I want an appetizer that feels indulgent, cozy, and just a little bit impressive without requiring complicated technique, this…
