Create the Best Filet Mignon Bar Using the Blue Rhino Razor Griddle
If you have been reading my blog or following me on Instagram, you know that I love to create various…
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Recipe: Peppercorn Ribeye Steak
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social!…
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Recipe: Grilled Pork Loin with Dijon Honey Mustard
With summer coming to an end, I am grilling as much as possible until the cool weather makes its debut….
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Recipe: Lobster Surf and Turf Burger
Lobster, lobster, and more lobster. Surf and turf has always been one of my favorite meals. Traditionally, surf and turf is a…
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Recipe: Pastichio With Feta Cheese
Pastichio With Feta Cheese 1/2 lb. macaroni, cooked and drained 1/4 cup butter, melted 1/2 lb. feta cheese, crumbled 2…
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Lemon Fettuccine Alfredo With Vinalhaven’s Smoked Lobster
Combining a beautifully delicate Maine lobster with a potentially heavy dish like fettuccine Alfredo can be a recipe (#sorrynotsorry) for…
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Recipe: Pan Seared Bourbon Scallops With Smoked Grits & Candied Bacon
Everyone knows that I prefer to make reservations rather than create recipes. But I had a blast creating this delectable…
