It’s that time again! It’s giveaway time! I had such an amazing night last night meeting everyone and dining with…

Last night I had a great time hosting my YP Meet and Greet with Eli Kirsten, owner and chef of…

Last night I had a great time hosting my YP Meet and Greet with Eli Kirsten, owner and chef of…

I don’t know about you, but I am really looking forward to this year’s Atlanta magazine’s Best of Atlanta Party 2015 ….

Valentine’s Day Decorating Class at Mae’s Bakery with Atlanta’s Master Cake Decorator to the Celebrities  On Friday, Feb. 13, aspiring cake…

I had a great time hosting the “Glambitious Brunch” by Lillie Mae and Flo Entertainment this afternoon. The brunch was…

Atlanta Magazine’s Best of Atlanta Names The Giving Kitchen Beneficiary of March 4, 2015 Event Tickets on sale now for…

MAX’s Wine Dive Opens for Special Holiday Lunch Hours Chef Patric Bell-Good introduces limited-time holiday lunch menu this December ATLANTA…

Southern Art Rolls Out To-Go Pie Program for the Holidays  Enjoy Chef Art Smith’s signature pies and cakes at home…

Patric Bell-Good Joins MAX’s Wine Dive as Executive Chef Veteran restaurant leader brings experience and enthusiasm to Midtown restaurant ATLANTA…

During the week, everyone knows how bad Atlanta traffic can be. So last night, I encouraged a few of my…

What’s better than a three-day event with over 90 restaurants that ‘Atlanta Restaurants’ featured? This weekend is one of the…

Tonight, I had the chance to visit Tin Can Fish House & Oyster in Sandy Springs. This wasn’t a typical…

Bacon and bourbon — what a winning combination! Let’s be honest: who doesn’t love bacon? I was always taught to…

Yesterday, I decided to meet up with one of my favorite food bloggers, Lauren Patrick, editor of Pretty Southern.  She…