Eating with Erica Philippines Supper Club: Big Fat Tummy Steak and Seafood
In March, an exciting opportunity arose—the chance to host the Eating With Erica Supper Club in Tagum City, Davao Del…
-
-
Pantone Color Of The Year: Peach Fuzz + Martini Recipe
Curious how to create the perfect Pantone Color of the Year party? Keep reading to see how I am kicking…
-
Eating with Erica Supper Club: Costa Charleston
I am SOOOOOOO happy to finally be writing this post. Back in March, the Eating with Erica Supper Club expanded!…
-
How To Make an Epic Mini Cheesecake Board
Looking to up level your next dinner party dessert bar? Not sure how to do it easily? Keep reading for…
-
The Perfect Martini Board
Looking to elevate your next dinner party without overcomplicating the experience? This is one of those details that instantly shifts…
-
Eating with Erica Supper Club: Le ColonialÂ
A while ago, I had the chance to host a super lovely and inspiring EWE Supper Club Valentine’s Luncheon. I…
-
Date Night At Capolinea Atlanta
If I am being honest, it has been a minute since my husband and I went on a date night….
-
Creamy Lemon Salmon Piccata Pasta
This Creamy Lemon Salmon Piccata Pasta is one of those recipes I return to often — bright, balanced, and effortlessly…
-
Eating with Erica Supper Club: Twisted Soul Cookhouse
This past month we had some of the most AMAZING EWE Supper Club experiences and at the top of the…
-
How To Make A Smoked Trout Board
Looking for the most deliciously elegant yet extremely simple Smoked Trout Board? You know I live for a great board…
-
How To Host A Floral Making Class
Mother’s Day is just around the corner, and what better way to celebrate than by creating something special with your…
-
The Perfect Bagel Sandwich: Cream Cheese, Tomato, Red Onion, and Avocado
Need a simple yet hearty breakfast, lunch, or dinner option? This bagel sandwich with Tomato, Red Onion, Avocado and Cream…
