Eating with Erica Supper Club: Twisted Soul Cookhouse
A Southern soul food Supper Club at Twisted Soul Cookhouse & Pours, Chef Deborah VanTrece’s Atlanta dining room
This past month we had some of the most AMAZING EWE Supper Club experiences and at the top of the list is the next generation of dining thanks to Twisted Soul Cookhouse & Pours. Located in Atlanta’s Westside District this is one restaurant if you are in the area you NEED to check out ASAP- I promise you – your tastebuds will thank you immensely! Here is why…
When it came to our Eating with Erica Supper Club 2024 supper clubs ideas – on that I knew we HAD to do was a delicious Southern Food / Soul Food dinner. Of course, Twisted Soul Cookhouse & Pours was a no brainer when it came to where it needed to be. Twisted Soul Cookhouse & Pours embraces everything that traditional Southern cooking is and more – from Southern Fried Chicken to Hoisin Oxtails and Collard Greens and more – this culinary hotspot is worth every bite and more. Hands down it was such a beautiful event. The conversations were flowing, the friendships made were amazing, the food was delicious, overall the experience -all of it – this is what the EWE Supper Club is all about!
Twisted Soul Cookhouse & Pours literally is a menu that blends classic traditional Southern dishes with a hint of internationally global flavors influenced by award-winning chef Deborah VanTrece’s travels. It truly is a delicious and unique dining experience that your tastebuds will be craving for many days after. With a selection of rotating seasonal dishes and a very extensive selection of elevated cocktails and wine, Twisted Soul makes for the perfect night out with the girls or a date night. Featured in the Michelin Guide for Atlanta, Twisted Soul Cookhouse & Pours is pure delicious from start (try the Dirty South Charcuterie Platter) to entree (everything is a must try) to finish (any of the seasonal deserts) – you will not be disappointed!
The Menu: What We Ate
A four-course journey through Twisted Soul Cookhouse & Pours — soulful, globe-trotting Southern cooking.
Starters
Main
Finale
Four courses, one soulful throughline — Southern roots with a global accent.
Do you love dining experiences, networking with new people, and supporting the Atlanta hospitality industry?
I encourage you to explore our Eating with Erica Supper Club Membership.
You can find more information and join us by visiting this link: Eating with Erica Supper Club Membership.
If you would like to see more of our gatherings, revisit our evening at the Four Seasons Atlanta, our Michelin-starred evening at Bacchanalia and our evening at Nàdair. Interested in conversation, community and connection? Learn more about the Eating With Erica Supper Club.
KEEP HOSTING
Planning a gathering of your own? Start with these hosting guides.
How to Start a Supper Club
What I have learned from hosting more than 60 dining experiences.
Read Now →
How to Host a Holiday Dinner Party with Friends
A guide to gathering your friends around the table this holiday season.
Read Now →
How to Host a Greek-Inspired Dinner Party
Bring a Mediterranean evening home, from the table setting to the menu.
Read Now →Make Your Reservation at Twisted Soul Cookhouse & Pours
If you have not visited Twisted Soul Cookhouse & Pours recently, it is well worth a reservation. Chef Deborah VanTrece’s dining room brings together global flavors and Southern roots, and the hospitality is warm and sincere.
Gather a few friends, order for the table, and stay awhile. Thank you to Chef Deborah VanTrece and the entire Twisted Soul team for hosting the Eating With Erica Supper Club so warmly.
Eating With Erica is a digital media platform focused on culinary hospitality, celebrating the restaurants, tables and gatherings that bring people together. Founded in Atlanta in 2013, it is home to the invitation-only Eating With Erica Supper Club and How to Host.
