The Perfect Turkey, Cranberry & Brie Sandwich
Are you ready to take your holiday leftovers to the next level? If you’re looking for the ultimate festive sandwich, this Turkey, Cranberry & Brie Sandwich will become your new favorite. Trust me, it’s not just a sandwich—it’s a whole vibe! You’ll learn how to make a hearty, savory, and oh-so-sweet creation that’s perfect for those cozy moments after the holiday feast.
One thing I love about the holidays besides time with family, is the leftovers. We always have so much fun concocting new and innovative things with our holiday leftovers. This Turkey, Cranberry & Brie Sandwich is seriously at the top of the list. Not only is it super delicious, it is savory, sweat and hearty all rolled into one. The perfect coupling of roasted turkey paired with brie cheese and sweet cranberry sauce- literally make the mouth water. One bite and you will be hooked- trust me!
IN THIS POST YOU’LL LEARN:
What Is A Turkey, Cranberry & Brie Sandwich
A Turkey, Cranberry & Brie Sandwich is a delicious, festive sandwich that combines the flavors of roasted turkey, creamy brie cheese, and sweet cranberry sauce, typically served on soft, toasted bread. The savory turkey pairs perfectly with the rich, gooey brie, while the cranberry sauce adds a touch of sweetness, making this sandwich a flavorful combination of savory, creamy, and sweet tastes. It’s often enjoyed after the holidays, using up leftover turkey from Thanksgiving or Christmas meals, but it can also be made fresh with roasted turkey. The sandwich is usually cooked in a skillet, giving the bread a golden, crispy texture while the cheese melts, creating a delicious, warm meal.
Why You Will Love this recipe
01
Perfect Holiday Flavor
This sandwich combines everything that’s amazing about the holidays—tender turkey, rich brie, crispy bacon, and sweet cranberry sauce.
02
Savory and Sweet Balance
The balance of savory turkey and bacon with the sweetness of cranberry sauce will blow your mind with each bite.
03
Great for Leftovers
It’s the perfect way to use up your delicious holiday leftovers without wasting a thing!
04
Buttery, Toasty Goodness
All ingredients are melted together in a buttery, toasty package that’s simply irresistible.
Ingredients With A Purrpose
- Butter– You’ll need this for that golden, crispy, buttery goodness that wraps the sandwich.
- Cranberry Sauce – The star of the show for that sweet holiday flavor. You can use leftover cranberry sauce, or go for a jarred version if you’re in a pinch!
- Soft bread – I use Hawaiian bread for its sweet, pillowy texture. It’s an absolute game-changer, but feel free to swap it out with a hearty sourdough or your favorite bread.
- Brie – Make sure to have enough brie to cover one side of each piece of bread. The creamy richness of brie brings the whole sandwich to life.
- Leftover turkey (shredded) – This is where those Thanksgiving leftovers come in handy. If you have any dark meat, it adds an extra depth of flavor.
- Bacon – Crispy bacon adds that salty crunch that pairs so perfectly with the turkey and cranberry sauce.
- Mayonnaise – I mix mayo with a touch of garlic salt for a creamy spread that complements the sandwich perfectly.
- Garlic salt – A little bit of garlic salt in the mayo adds just the right touch of flavor.
Shop What I Use: Perfect Turkey, Cranberry & Brie Sandwich
Cuisinart Griddler
The secret to getting that perfectly warm, crispy Turkey, Cranberry & Brie Sandwich is a great press—and the Cuisinart Griddler makes it effortless. It evenly toasts the bread while gently melting the brie and warming the turkey, creating that golden, café-style sandwich right at home.
Cast Iron Skillet
A cast iron skillet is perfect for building layers of flavor in the Turkey, Cranberry & Brie Sandwich. It’s ideal for warming and lightly searing the turkey, bringing out a richer flavor while keeping it juicy and tender. The skillet’s even heat also helps toast the bread to a beautiful golden crisp while allowing the brie to slowly melt into the sandwich.
Cutting Board
A sturdy cutting board is an essential prep tool when making The Perfect Turkey, Cranberry & Brie Sandwich. It gives you the perfect surface to slice your bread, portion the turkey, and prep the brie so every ingredient is ready to layer into the sandwich.
15-Piece Knife Block Set
A sharp chef’s knife makes prepping The Perfect Turkey, Cranberry & Brie Sandwich quick and effortless. It allows you to cleanly slice the bread, cut the brie into perfect portions, and trim or slice the turkey so every ingredient layers beautifully in the sandwich.
How to Make Open Face Breakfast Bruschetta Sandwich
1
Spread butter on one side of each of the pieces of bread.
2
Spread Cranberry sauce on bread without butter.
3
Heat a large skillet with a lid over medium low heat. Put two pieces of bread butter side down in the skillet. Add the brie, the turkey, the bacon, butter side up to top off the two sandwiches.
4
Cover the skillet and cook over low heat for a few minutes. Carefully flip the sandwiches and cook, covered, for another minute or two.
More Recipes You’ll Love
If you love this Turkey, Cranberry & Brie Sandwich, you’ll definitely want to try our Open Face Breakfast Bruschetta Sandwich.
It’s another delicious open-faced favorite, layered with fresh ingredients and bold flavors that make every bite satisfying.
Craving something warm and melty?
Balance out this fresh, Turkey, Cranberry & Brie Sandwich with our Hot Ham and Provolone Cheese Sandwich—toasty bread, savory ham, and gooey cheese that always hits the spot.
The Perfect Turkey, Cranberry & Brie Sandwich
Ingredients
- 1 stick butter softened
- ½ cup 1/2 cup of cranberry sauce
- 4 pcs soft bread (I used Hawaiian Bread)
- 4 ounces brie enough to cover one side of bread
- 4 ounces leftover turkey (shredded turkey meat)
- 2 slices thick cut bacon cooked
- ¼ cup cup mayonnaise
- ¼ tsp garlic salt
Instructions
- Spread butter on one side of each of the pieces of bread.
- Spread Cranberry sauce on bread without butter.
- Heat a large skillet with a lid over medium low heat.
- Put two pieces of bread butter side down in the skillet.
- Add the brie, the turkey, the bacon, butter side up to top off the two sandwiches.
- Cover the skillet and cook over low heat for a few minutes.
- Carefully flip the sandwiches and cook, covered, for another minute or two.
- Serve immediately.
Variations You Can Try:
- Swap out the Brie – While brie is divine, you can also try it with other cheeses like sharp cheddar or goat cheese for a different twist.
- Add Fresh Greens – If you’re craving a little freshness, try adding arugula or spinach to your sandwich. It gives it an extra layer of flavor and texture.
- Make it a Wrap – If you’re not feeling bread, you can wrap this up in a soft tortilla for a fun variation.
- Use Cranberry Jalapeño Sauce – For a sweet and spicy kick, switch out regular cranberry sauce for a cranberry jalapeño variety.
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What to Serve With:
A Side Salad – A light and tangy salad with mixed greens, goat cheese, and balsamic vinaigrette balances the richness of the sandwich.
Crispy French Fries – You can’t go wrong with a side of golden, crispy fries. Try dipping them in ketchup, ranch, or even more cranberry sauce for the ultimate combo.
Sweet Potato Fries – For a more seasonal touch, sweet potato fries pair perfectly with this sandwich’s flavor.
So I have to ask- are you going to make this delicious post holiday gathering sandwich? I promise you that this sandwich will make for the perfect meal especially when using holiday leftover! Be sure to let me know what you think in the comments below!
When to Serve:
For a Cozy Weekend Meal – If you’re just in the mood for something comforting on a chilly weekend, this sandwich is your go-to.
After Holiday Gatherings – This sandwich is the perfect post-Thanksgiving or Christmas treat, especially when you’ve got a ton of turkey leftovers.
For a Hearty Lunch or Dinner – It’s filling enough to be a meal on its own, so serve it for lunch or dinner during the winter months.
Shelf Life & Storage Tips:
- Store leftovers in an airtight container in the fridge for up to 3 days. The bread will soften a bit, but it will still be delicious.
- Reheat the sandwich in a skillet over low heat for a few minutes to bring back that crispy texture.
Frequently Asked Questions:
- Can I use fresh turkey instead of leftovers?
Absolutely! Fresh turkey works just as well as leftover turkey, so feel free to roast or grill some up just for this sandwich. - What kind of bread is best for this sandwich?
I recommend using something soft, like Hawaiian bread, for the best texture. But if you want something with a bit more bite, sourdough is a fantastic option. - Can I make this sandwich ahead of time?
You can assemble the sandwich ahead of time and store it in the fridge. However, I recommend grilling it fresh for the best results.
Final Thoughts:
This Turkey, Cranberry & Brie Sandwich is a game-changer. It’s everything you love about the holidays—comforting, filling, and packed with flavor. Whether you’re using up your holiday leftovers or just craving something that screams seasonal goodness, this sandwich is always the answer. Trust me, you won’t regret making this one. Let me know how it turns out when you give it a try!
Bon appétit and happy holiday eating!
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