The Perfect Turkey, Cranberry & Brie Sandwich
Hearty and savory Turkey, Cranberry & Brie Sandwich that is perfect for those cozy moments after the holiday feast.
Ingredients
- 1 stick butter softened
- ½ cup cranberry sauce
- 4 slices soft bread I use Hawaiian bread
- 4 ounces brie enough to cover one side of the bread
- 4 ounces leftover turkey shredded
- 2 slices thick-cut bacon cooked crisp
Instructions
- Spread the softened butter on one side of each slice of bread.
- Turn the slices over and spread the cranberry sauce on the unbuttered side of all four.
- Heat a large skillet with a lid over medium-low heat.
- Lay two slices butter side down in the skillet. Layer on the brie, the turkey and the bacon, then top with the remaining two slices, cranberry side down and butter side up.
- Cover and cook for 4 to 5 minutes, until the bottom is deep golden and the brie has started to melt.
- Carefully flip with a wide spatula, cover again and cook 2 to 3 minutes more, until the second side is golden and the brie is soft all the way through.
- Slice in half and serve immediately.