The Perfect Turkey, Cranberry & Brie Sandwich
Hearty and savory Turkey, Cranberry & Brie Sandwich that perfect for those cozy moments after the holiday feast.
Ingredients
- 1 stick butter softened
- ½ cup 1/2 cup of cranberry sauce
- 4 pcs soft bread (I used Hawaiian Bread)
- 4 ounces brie enough to cover one side of bread
- 4 ounces leftover turkey (shredded turkey meat)
- 2 slices thick cut bacon cooked
- ¼ cup cup mayonnaise
- ¼ tsp garlic salt
Instructions
- Spread butter on one side of each of the pieces of bread.
- Spread Cranberry sauce on bread without butter.
- Heat a large skillet with a lid over medium low heat.
- Put two pieces of bread butter side down in the skillet.
- Add the brie, the turkey, the bacon, butter side up to top off the two sandwiches.
- Cover the skillet and cook over low heat for a few minutes.
- Carefully flip the sandwiches and cook, covered, for another minute or two.
- Serve immediately.