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Looking for an appetizer that will wow your guests and make your taste buds sing? This Baked Goat Cheese Bruschetta Dip with Crackers is the answer! It’s a creamy, cheesy, and flavorful dip topped with fresh, tangy tomatoes, all served with a side of crispy crackers. Whether you’re hosting a party or just craving a delicious snack, this dip will steal the show.

Let’s dive into the recipe and show you how easy it is to create this irresistible dish.

Impress your guests with Baked Goat Cheese Bruschetta Dip with Crackers—a creamy, cheesy dip topped with fresh, tangy tomatoes and served with crispy crackers. Perfect for parties or a flavorful snack!

Craving a delicious appetizer? Baked Goat Cheese Bruschetta Dip with Crackers offers a creamy, cheesy bite with tangy tomatoes and crispy crackers—ideal for parties or a savory snack.

Baked Goat Cheese Bruschetta Dip with Crackers: The Ultimate Appetizer

Craving a delicious appetizer? Baked Goat Cheese Bruschetta Dip with Crackers offers a creamy, cheesy bite with tangy tomatoes and crispy crackers—ideal for parties or a savory snack.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine appetizers

Ingredients

8 oz Goat Cheese Softened
1/2 cup Sour Cream
1/4 cup Mayonnaise
1 cup Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1/4 tsp Garlic Powder
1/4 tsp Dried Oregano
1 cup Diced Tomatoes About 2 Medium Tomatoes
1/4 cup Fresh Basil chopped / optional
1 tbsp Olive Oil
1 box Crackers (any variety you like, such as water crackers, Ritz, or whole grain crackers)
Salt and Pepper add to taste

Instructions

Preheat the Oven: To get started, preheat your oven to 375°F (190°C) so it’s hot and ready for baking when you’ve assembled your dip.
Make the Cheese Mixture: In a medium-sized bowl, mix together the softened goat cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, dried oregano, salt, and pepper. Stir until the mixture is smooth and creamy, making sure everything is well-combined. This is the base of your dip, and it already smells amazing!
Transfer to Baking Dish: Next, spread the creamy cheese mixture into a small baking dish (about 8×8 inches or similar size). Use a spatula to smooth the top and create an even layer. You want every inch of this dip to bake to perfection.
Prepare the Topping: In a separate bowl, combine your diced tomatoes, fresh basil (if you're using it), and olive oil. Stir gently to combine the ingredients and season with salt and pepper to taste. This fresh tomato topping will add a burst of color and flavor to your dip!
Top the Dip: Spoon the tomato mixture evenly over the cheese mixture in your baking dish. The vibrant tomatoes and fresh basil will add a beautiful touch to the dip’s creamy base.
Bake: Now it’s time to bake! Place the dish in the oven and bake for 20-25 minutes or until the dip is bubbly and golden on top. You'll know it’s ready when it’s got a lovely golden-brown crust and is bubbling with cheesy goodness.
Prepare the Crackers: While the dip is baking, take the opportunity to prepare your crackers. You can arrange them on a serving plate or bowl, and for extra crunch, try warming them in the oven for a couple of minutes. It will elevate their crispiness, making them the perfect companion for the dip.
Serve: Once the dip is out of the oven, let it cool for a minute or two. Serve it warm alongside your crackers for dipping. The combination of creamy goat cheese, fresh tomatoes, and crispy crackers is pure magic.
Enjoy! That’s it – your Baked Goat Cheese Bruschetta Dip with Crackers is ready to be devoured! It’s rich, creamy, and just the right amount of savory with the freshness of the tomatoes.

Video

Keyword Appetizer, Dips, Small Bites

Tips for the Perfect Goat Cheese Bruschetta Dip:

Cheese Choices: If you’re not a fan of goat cheese, you can substitute it with cream cheese or a blend of other soft cheeses. However, goat cheese really gives the dip that tangy flavor that pairs perfectly with the tomatoes.
Add a Kick: For those who love a bit of heat, try adding some red pepper flakes to the tomato mixture or mixing in a little spicy mustard into the cheese base. A touch of spice will balance out the richness of the cheese.

Cracker Pairings: Choose a variety of crackers to serve with this dip – from simple water crackers to buttery Ritz or even hearty whole grain crackers. Each will bring something special to the table.
Make it Ahead: This dip can be prepared in advance! Simply assemble it in the baking dish, cover it, and store it in the fridge for up to a day before baking. When you’re ready to serve, just pop it in the oven to heat through.

want more goat cheese recipes?

check out these recipes for more!

The Perfect Fried Goat Cheese Board

Recipe: Apple and Goat Cheese Salad

A Delicious Blackberry Balsamic Salad with Fried Goat Cheese

Recipe: Wild Mushroom & Goat Cheese Puff Pastry

Easy Baked Goat Cheese Dip

Whether it’s a game night, holiday gathering, or casual get-together, this dip will definitely be the star of the show.

This Baked Goat Cheese Bruschetta Dip with Crackers is the perfect mix of creamy, cheesy, and fresh flavors that everyone will love. So, next time you’re in need of a crowd-pleasing appetizer, this dip should be at the top of your list. Happy dipping!

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Craving a delicious appetizer? Baked Goat Cheese Bruschetta Dip with Crackers offers a creamy, cheesy bite with tangy tomatoes and crispy crackers—ideal for parties or a savory snack

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Serve up a crowd-pleasing favorite with Baked Goat Cheese Bruschetta Dip. Creamy, cheesy, and topped with fresh tomatoes, this dip paired with crispy crackers is perfect for any occasion.