Recipe: Bacon Spinach and Cheese Egg Muffins
These bacon, spinach and cheese egg muffins are the perfect healthy, simple and packed full of protein breakfast meal. Curious how to make them? Keep reading to get the recipe!
I don’t know about you but I am all about a simple, healthy and delicious meal for breakfast! After spending tons of money and time in the Starbucks drive-thru ordering these egg muffins- I decided to give it a whirl and create my own. And I have to admit – I am OBSESSED! The best part is you can completely customize them to whatever you want- just tweak and alter ingredients until you find your perfect pairing! Simple right?
Bacon Spinach and Cheese Egg Muffins
INGREDIENTS
4 slices cooked bacon, crumbled
8 large, eggs
2 cups of Sautéed Spinach
2 cup of mild cheddar cheese
1 tablespoon of pace salsa
Salt & Pepper
For This You Will Need A Muffin Pan
INSTRUCTIONS
Preheat oven to 375
Spray a muffin pan with non-stick cooking spray.
Beat together the eggs. Add in the shredded cheese and stir.
Add cooked spinach, salsa & bacon to the egg mixture
Mix well
Pour mixture into muffin pan filling half of each container
Bake for 15 mins.Remove from the oven and let cool for 5 mins.
Serve with salsa and enjoy.
Need a few ideas on how to serve these easy baked egg muffins? Try a few of these pairings below:
- Pair with the perfect crepe bar
- Pair with the perfect fruit salad
- Pair with the perfect mimosa
So I have to ask- do you love a great breakfast egg muffin? If so, let me know in the comments below! If you decide to build your epic crepe bar- be sure to tag me on Instagram to be featured, I’d love to see how you make your egg muffins!