Chef Of The Month August: Mary Haglund
While visiting Winston-Salem, North Carolina, I had the best time exploring their unique food scene and meeting incredibly talented women restauranteurs like Mary Haglund. Mary owns Mary‘s Gourmet…
The Perfect Valentine’s Day Dinner: Pan Seared Ribeye, Broccoli & Potatoes Gratin
Without question, Atlanta is an incredible restaurant city. Also without question, Valentine’s Day can be a total nightmare for dinner…
Recipe: Pan Seared Bourbon Scallops With Smoked Grits & Candied Bacon
Everyone knows that I prefer to make reservations rather than create recipes. But I had a blast creating this delectable…
December Chef Of Month: Jason Paolini
As executive chef of Linton’s in the Garden, chef-owner Linton Hopkins’ latest outpost at the Atlanta Botanical Garden, Jason Paolini…
Chef Of Month March: George Ortega
George Ortega, kitchen manager at Thirteen Pies, is the oven guru responsible for creating the delicious, crispy and bubbled-crust pies…
