Pear Puff Pastry with Goat Cheese, Rosemary & Honey
There is something about early fall that makes me want to slow down in the kitchen — not to spend…
There is something about early fall that makes me want to slow down in the kitchen — not to spend…
Crab toast is one of those recipes that sounds far more sophisticated than it actually is — and that’s precisely…
Let’s be honest: anyone who says salads aren’t cool has never tried one of mine. I love the freedom that…
Quiche has long been one of my favorite breakfast go-tos, and for good reason. There’s something wonderfully intentional about it…
I love an open-faced sandwich, especially when it brings together a few of my favorite ingredients. What I love most…
There are certain evenings when you want a meal that feels elevated and intentional, but without the complexity. You want…
French toast is one of those dishes that exists in nearly every home, yet the difference between an ordinary breakfast…
The key to elevated hosting is creating dishes that feel impressive without requiring hours in the kitchen. This Whipped Ricotta…
For our Season Two finale, the Eating With Erica Supper Club dined at Nàdair — Chef Kevin Gillespie’s Morningside restaurant…
If you’re anything like me, there’s truly nothing better than warm, freshly baked bread. It’s one of those simple pleasures that instantly makes…
Valentine’s Day is the perfect excuse to dress up, indulge in exquisite food, and celebrate love with your special someone. Atlanta is full of romantic dining…
At Eating With Erica, every Supper Club gathering is more than just a meal—it’s a celebration of connection, community, and…

Ready to host with confidence, elevate your gatherings and create unforgettable moments around the table? This beautifully curated guide was made for you. Get your copy now!

Ready to host with confidence, elevate your gatherings and create unforgettable moments around the table? This beautifully curated guide was made for you. Get your copy now!