Chef Of The Month April: Chef Deborah VanTreceÂ
Twenty-five years of globetrotting culinary adventures will give you a good idea of what people like to eat. Chef Deborah VanTrece draws on…
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Chef Of Month October: Lasheeda Perry
Before her move to Atlanta, Perry served as executive pastry chef for Bon Appétit Management Company, overseeing a team that produced…
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Chef Of Month July: Chef Michael Echols
Born in Philadelphia, Chef Michael Echols was heavily into football as a kid before setting his sights to the kitchen. At…
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Chef Of Month February: Chef Jay Swift
As the chef and owner of 4th & Swift, Jay Swift has established his namesake restaurant as the pioneer dining…
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Recipe: Pan Seared Bourbon Scallops With Smoked Grits & Candied Bacon
Everyone knows that I prefer to make reservations rather than create recipes. But I had a blast creating this delectable…
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Chef Of The Month January: Chef Madison Pope IV Bio
Originally from Atlanta, Georgia, chef Madison David Pope, IV was lured into the culinary world when his passion for food…
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Chef Of The Month October: Chef Jason Starnes
Growing up in a family of chefs and butchers, Jason has been expressing his passion for food from a young…
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Chef Of The Month July: Chef William Little
Born in the small middle Georgia town, William Little grew up in Forest Park having dreams of becoming a chef…
