Southern Art Rolls Out To-Go Pie Program for the Holidays
Southern Art Rolls Out To-Go Pie Program for the Holidays Enjoy Chef Art Smith’s signature pies and cakes at home…
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Patric Bell-Good Joins MAX’s Wine Dive as Executive Chef
Patric Bell-Good Joins MAX’s Wine Dive as Executive Chef Veteran restaurant leader brings experience and enthusiasm to Midtown restaurant ATLANTA…
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Happy Hour at The Artmore Hotel With Eating With Erica
During the week, everyone knows how bad Atlanta traffic can be. So last night, I encouraged a few of my…
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Taste of Atlanta 2014
What’s better than a three-day event with over 90 restaurants that ‘Atlanta Restaurants’ featured? This weekend is one of the…
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Tin Can Fish House & Oyster House Oyster Judging Event
Tonight, I had the chance to visit Tin Can Fish House & Oyster in Sandy Springs. This wasn’t a typical…
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The Ultimate Guide to the South’s Favorite Foods Groups By Morgan Murphy
Bacon and bourbon — what a winning combination! Let’s be honest: who doesn’t love bacon? I was always taught to…
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Max’s Wine Dive With Pretty Southern
Yesterday, I decided to meet up with one of my favorite food bloggers, Lauren Patrick, editor of Pretty Southern. She…
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Chief Chowzter-Atlanta
I was recently selected as the Chief Chowzter for Atlanta. Chief Chowzters are leading food writers in each of the cities highlighted…
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LudaDay Weekend 2014 With Zaxbys Lower Roswell Road
I had a great time this weekend with Zaxby’s of Lower Roswell Road. It was also LudaDay Weekend. LudaDay Weekend…
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The Luminary Private Reception
Yesterday, I attended a private cocktail reception at Chef Eli Kirshtein’s first new restaurant, The Luminary. This new restaurant is…
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Eating With Erica Presents A Little Black Dress Brunch At Salt Yard
I can honestly say that I have been quite the busy gal.  And although my most successful event thus far was…
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2014 Atlanta Wine and Food Festival : Ole Smoky Moonshine
This year at the Atlanta Food and Wine Festival there were tons of various spirits and wines to try. Â I…
