YP Meet and Greet: Chef Eli and Eating With Erica At The Luminary
Last night I had a great time hosting my YP Meet and Greet with Eli Kirsten, owner and chef of…
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Best of Atlanta Party 2015
I don’t know about you, but I am really looking forward to this year’s Atlanta magazine’s Best of Atlanta Party 2015 ….
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Valentine’s Day Decorating Class at Mae’s Bakery with Cake Decorator
Valentine’s Day Decorating Class at Mae’s Bakery with Atlanta’s Master Cake Decorator to the Celebrities On Friday, Feb. 13, aspiring cake…
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GlambitiousIAM Brunch
I had a great time hosting the “Glambitious Brunch” by Lillie Mae and Flo Entertainment this afternoon. The brunch was…
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Atlanta Magazine’s Best of Atlanta Names The Giving Kitchen
Atlanta Magazine’s Best of Atlanta Names The Giving Kitchen Beneficiary of March 4, 2015 Event Tickets on sale now for…
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MAX’s Wine Dive Opens for Special Holiday Lunch Hours
MAX’s Wine Dive Opens for Special Holiday Lunch Hours Chef Patric Bell-Good introduces limited-time holiday lunch menu this December ATLANTA…
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Southern Art Rolls Out To-Go Pie Program for the Holidays
Southern Art Rolls Out To-Go Pie Program for the Holidays Enjoy Chef Art Smith’s signature pies and cakes at home…
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Patric Bell-Good Joins MAX’s Wine Dive as Executive Chef
Patric Bell-Good Joins MAX’s Wine Dive as Executive Chef Veteran restaurant leader brings experience and enthusiasm to Midtown restaurant ATLANTA…
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Happy Hour at The Artmore Hotel With Eating With Erica
During the week, everyone knows how bad Atlanta traffic can be. So last night, I encouraged a few of my…
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Taste of Atlanta 2014
What’s better than a three-day event with over 90 restaurants that ‘Atlanta Restaurants’ featured? This weekend is one of the…
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Tin Can Fish House & Oyster House Oyster Judging Event
Tonight, I had the chance to visit Tin Can Fish House & Oyster in Sandy Springs. This wasn’t a typical…
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The Ultimate Guide to the South’s Favorite Foods Groups By Morgan Murphy
Bacon and bourbon — what a winning combination! Let’s be honest: who doesn’t love bacon? I was always taught to…
