Chef Of The Month February :Dave Berry Executieve Chef of Atlanta’s Horseradish Grill
For more than 20 years Dave Berry, Executive Chef of Atlanta’s Horseradish Grill, has received national acclaim for his inventive…
For more than 20 years Dave Berry, Executive Chef of Atlanta’s Horseradish Grill, has received national acclaim for his inventive…
Atlanta Magazine’s Best of Atlanta Names The Giving Kitchen Beneficiary of March 4, 2015 Event Tickets on sale now for…
Perfection. That’s the word that I decided to use to describe this past weekend’s trip to “The Big Easy.” If…
Sunday, in my world, is a day of laughter with friends. Most people look forward to spending their day preparing…
Atlanta native Kathleen Miliotis has been in the industry for over 10 years and brings an extensive wealth of knowledge…
Everyone loves New Year’s Eve! It could be the dressing up, or spending the final evening of the last night…
THE RITZ-CARLTON, ATLANTA TO OPEN ATLANTA’S FIRST JITTERY JOE’S COFFEE SHOP BELOVED ATHENS COFFEE DESTINATION DEBUTS IN LOBBY OF LUXURY DOWNTOWN…
MAX’s Wine Dive Opens for Special Holiday Lunch Hours Chef Patric Bell-Good introduces limited-time holiday lunch menu this December ATLANTA…
Southern Art Rolls Out To-Go Pie Program for the Holidays Enjoy Chef Art Smith’s signature pies and cakes at home…
Saturday night was the re-grand opening of Museum Bar, and I had an amazing time attending this event! Museum Bar is…
Red Sky Tapas Address: 1255 Johnson Ferry Rd NE Marietta GA 30068 Phone Number: 770.973.0100 Hours: Monday – Tuesday 11:00am-9:00pm…
Patric Bell-Good Joins MAX’s Wine Dive as Executive Chef Veteran restaurant leader brings experience and enthusiasm to Midtown restaurant ATLANTA…