A Really Good Strut With Peaches To Pearls At Westside Provisions
Last week my good friend, Luisa, of Peaches to Pearls invited me to the Westside Provisions District’s “A Really Good…
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Chef Of The Month October: Chef Jason Starnes
Growing up in a family of chefs and butchers, Jason has been expressing his passion for food from a young…
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Pijiu Belly Brunch
This Sunday, stop by Pijiu Belly for a tasty brunch! If you recall, I stopped by Pijiu Belly for dinner…
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TomorrowWorld 2015
Bright flashing lights, loud talented DJ’s spinning hot tunes, fairies twerking, and sheer, beautiful chaos equals “Tomorrow World”. This year was…
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Barre to Brunch
To really know if your good friends love you, invite them to attend a Barre event on a cold, rainy Saturday morning…
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Dinner With Iron Steph
When you have a friend who is a chef and she invites you over for dinner, of course you rearrange…
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Taste Of Atlanta 2015
Every year thousands of Atlantans wait the entire year anticipating one of our favorite food, wine, beer, and cocktail festivities: …
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Grand Opening Of Dolce Atlanta
“Dolce is about socializing and indulging in the hospitable charm of the Italian dining culture,” says John Meadow, Founder of…
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Dinner With Chopped Winner Chef Ed Harris
This evening I was elated to attend a dinner gathering, compliments of the Association Of Food Bloggers and Chef Ed Harris….
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The F*cking Catalina Wine Mixer at GRAIN, 5 to 10 p.m
More importantly, with no other excuse than to find a reason to throw an epic party, the team at GRAIN…
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Bloggers GNO at Salon Five
“I can’t live without Eucerin cream, lip gloss, gum, nail polish, and sparkly things”. Kelis In so many words I…
