Rachel Boyd is an Atlanta native, holds degrees from the University of Georgia and Kennesaw State University, and is a reformed picky eater (still trying to overcome an irrational shrimp-phobia). Non-cooking-related passions include her Great Dane-Bulldog mix, volunteer work, and half marathons with the Atlanta Track Club, bourbon, binge-watching detective shows, reading all the books, learning French, cute bearded dudes, and spending time on her best friend’s farm.
* Favorite restaurant: Bistro Niko
* Favorite quote: “The only real stumbling block is fear of failure. In cooking, you’ve got to have a ‘what the hell’ attitude.” –Julia Child