Dinner In Atlanta: Saltyard Atlanta
Chic, yet casual. Contemporary, but globally-inspired. Small plates, with colossal flavor. Saltyard in Brookwood Hills is the quintessential social house….
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Chef Of The Month February: Chef Brian Kennington
We all have had high school dreams. Some of us wish we had chased our dreams a little bit harder,…
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Dinner in Atlanta, GA: HOBNOB Dunwoody
The epitome of a neighborhood tavern, HOBNOB – now with a new location in Dunwoody – is knocking it out…
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Dinner In Atlanta,GA: Chido & Padre’s
The best of Baja is right in Buckhead, just head over to Chido & Padre’s and taste for yourself. Inside…
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Empowering With Erica: Allison Palestrini
For years I have attended incredible events supporting No Kid Hungry. From Give Me 5 to Taste of the Nation, there is nothing better than…
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Brunch in Atlanta, GA: Red Pepper Taqueria Buckhead
With a colorful, vibrant atmosphere and a menu to match, Red Pepper Taqueria is serving up fabulous flavor in Buckhead,…
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Valentine’s Day With Belle Isle Moonshine
Valentine’s Day is one of my favorite holidays! Who doesn’t love a reason to celebrate love? *raises hand* I do! It’s…
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Valentine’s Day Outfit
No matter if you’re celebrating Galentine’s Day with your besties or Valentine’s Day with your beau, who doesn’t love an…
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Your Guide to Valentine’s Day in Atlanta, GA
With all of the fabulous dining options Atlanta has to offer, it’s no doubt you’ll have a hard time choosing…
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Chef Of The Month January: John Adamson
If you follow me on social media and my food blog, then you know that American Cut is one of…
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Sheen Magazine
Eating With Erica is featured in Sheen Magazine: http://www.sheenmagazine.com/dive-into-the-atlanta-food-scene-with-eating-with-erica/
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Eating With Erica Supper Club: American Cut
If you’re looking for a restaurant that’s chic and trendy, yet has a flair of sophistication, then American Cut is the place…
