Springtime Limoncello Cocktail
When the first warm days arrive, I reach for this Springtime Limoncello Cocktail. Chilled limoncello and Prosecco are stirred together in a pitcher, then poured over blueberries and ice with fresh thyme and lemon. If you love my Lemon Basil Champagne Spritzer or my Lemonade Prosecco, this one is a must.
Moreover, it takes just two main ingredients. Equally important, the blueberries and thyme make it look as fresh as it tastes.
In essence, it is spring in a glass. Pour it at brunch alongside my Champagne Brunch Punch.
What Is a Springtime Limoncello Cocktail?
It is a sparkling pitcher cocktail of limoncello and Prosecco served over blueberries and ice.
Springtime Limoncello Cocktail Ingredients (With Purpose & Flavor Notes)
Limoncello
Sweet, bright Italian lemon liqueur.
Prosecco
Light bubbles.
Blueberries
Color and sweetness.
Fresh Thyme
An herbal, aromatic garnish.
Lemon Slices
A pretty finish.
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Coupe Glasses
Wide-bowled coupes are easier to garnish than flutes and they photograph far better, which matters at a party where every glass gets a picture.
Champagne Flutes
Keep a set back for the toast — flutes hold their bubbles longer than a coupe does.
Standing Ice Bucket
A floor-standing bucket keeps two bottles cold and off the table, which is the difference between a bar that stays tidy and one that does not.
Tabletop Ice Bucket
A smaller bucket on the bar itself for the bottle currently in use.
Glass Syrup Pitchers
Small open pitchers are what get the syrups used — a guest will pour from a pitcher and will not open an unfamiliar bottle.
Glass Juice Carafes
Decanting juice out of the carton is the cheapest upgrade on the whole bar.
Small Garnish Bowls
A matched set of small bowls, refilled twice, looks abundant all evening.
Bar Spoon and Ice Tongs
A long spoon for stirring the syrups into each glass, plus ice tongs for the garnishes so nobody uses their fingers.
Champagne Stoppers
A proper stopper keeps an open bottle drinkable overnight, which turns leftover champagne into tomorrow’s mimosas.
Cake Stand or Riser
Height is what makes a bar read from across the room rather than looking like bottles on a table.
Small Chalkboard Labels
Label the syrups and the mixers. Unlabelled pitchers get ignored.
Berry Ice Cube Tray
Cubes with berries or edible flowers frozen inside are the one decorative touch that also does a job.
How To Make a Springtime Limoncello Cocktail
- Stir limoncello and Prosecco in a pitcher.
- Add blueberries and ice to each glass.
- Pour and garnish with thyme and lemon.
Springtime Limoncello Cocktail
Ingredients
- 1 cup limoncello chilled
- 1 (750 ml) bottle Prosecco chilled
- 6 ice cubes
Garnish
- 1/2 cup blueberries
- fresh thyme
- lemon slices
Instructions
- Mix. Add the Prosecco and limoncello to a pitcher and stir.
- Prep the glasses. Add a few blueberries to each glass and top with ice.
- Pour the limoncello Prosecco over the ice.
- Garnish with thyme and lemon slices.
KEEP HOSTING
More to pour from the bar — three cocktails worth shaking up next.
The Perfect Raspberry Lemonade
Cool, tart and endlessly refreshing for warm afternoons.
Pour a Glass →
Delicious Lemonade Prosecco Punch
A big-batch punch that keeps the whole table refreshed and happy.
Pour a Glass →
Grapefruit Rosemary Cocktail
Tart grapefruit and fresh herbs for a refreshing sip.
Pour a Glass →
Variations
Pink Limoncello
Add a splash of cranberry juice for a pretty pink color.
Sweeter
Add a little simple syrup.
Fizzier
Top with sparkling water.
Rosemary
Swap thyme for rosemary.
Frozen
Blend with ice.
Mocktail
Use lemon soda and sparkling water.
When I Love Serving a Springtime Limoncello Cocktail
Easter Brunch
Bright and festive.
Mother’s Day
A pretty toast.
Garden Parties
Light and floral.
Bridal Showers
Elegant and easy.
Patio Evenings
Refreshing.
Girls’ Lunch
Always a hit.
What To Serve With a Springtime Limoncello Cocktail
Something Salty
My Salami Chips or Caviar Potato Chips.
An Elegant Bite
A Showstopper Board
My Caviar Board.
Seafood Crostini
My Smoked Salmon, Dill & Caviar Crostini.
A Cocktail Flight
Set out my Martini Board.
Something Sweet
Shelf Life & Storage Tips
Make Ahead
Chill the limoncello and Prosecco well ahead; mix just before serving.
Garnishes
Slice citrus and prep herbs up to a day ahead and keep covered in the refrigerator.
Leftovers
Mixed drinks with bubbles are best enjoyed right away.
Frequently Asked Questions
What is limoncello?
An Italian lemon liqueur served chilled.
How many does it serve?
About 6.
Can I make it ahead?
Mix right before serving to keep the bubbles.
Can I use champagne?
Yes, any dry sparkling wine works.
Is it very sweet?
Pleasantly sweet; balance with extra Prosecco.
Final Thoughts
This limoncello cocktail is my favorite way to welcome spring. With this in mind, I hope it becomes one of your go-to pours for gathering with the people you love.
All things considered, a great drink is one of the easiest ways to make guests feel celebrated. Please enjoy responsibly, and if you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
