Chef Of The Month Archives - Page 3 of 5

Chef Of The Month November: Chef Linda Harrell

Chef Linda Harrell brings more than 20 years of excitement creating magnificent Italian cuisine to Cibo e Beve. Harrell received her…

Anna Firmani serves as executive chef for both Andretti Indoor Karting & Games locations and has been with the company…

*Winner of Food Network’s; Guy’s, Grocery, Games* *Appeared on Food Network’s; Beat Bobby Flay* Growing up in Lawrenceville, Ga., Wakefield…

George Ortega, kitchen manager at Thirteen Pies, is the oven guru responsible for creating the delicious, crispy and bubbled-crust pies…

Finia Jahangard, the Macaron Queen herself, is a lifelong entrepreneur with a rich background in real estate, law, and the…

As the mind behind Varuni Napoli”veteran maestro pizzaiolo Luca Varuni brings his passion for his Italian heritage, vast experience and…

Bringing more than 14 years of experience in the restaurant and hospitality industry, Gabriel Capo was promoted to executive chef…

Philippe Haddad brings 38 years of global, culinary and hospitality experience to Cape Dutch, offering his innovative cooking techniques and…

Growing up in a family of chefs and butchers, Jason has been expressing his passion for food from a young…

This month the chef of the month is one of my favorite chef’s Hugh Acheson. Hugh is a true character….

M.G. Farris, executive chef at the Cobb Energy Performing Arts Centre since it’s opening in 2007, is an Atlanta native…

Born in the small middle Georgia town, William Little grew up in Forest Park having dreams of becoming a chef…