Meet Dan-Neika Clay
Dan-Neika Clay is the Eating with Erica editor. She believed in Erica’s vision for Eating with Erica since the very beginning. …
Sushi Making Class At Bottle Rocket
I had the pleasure of going to a sushi making class on Saturday and man, was it incredible. Bottle Rocket…
New Year New Favorite Wine! Black Box Wine
A new year equals new wine! I am always in the mood to try a new wine, so I was…
Make 2016 Your Year Of Health
So it’s a new year and it’s time for a new you! By that, I mean it’s time to shape…
Chef Of Month January: Luca Varuni
As the mind behind Varuni Napoli”veteran maestro pizzaiolo Luca Varuni brings his passion for his Italian heritage, vast experience and…
Start Your New Year Off At Superica
Happy 2016! I recently featured Superica on my YP Atlanta Best Brunches. Basically, I featured Superica because it is one of my new…
Peachfully Chic Holiday Soiree at Dantanna’s
There is nothing better than holiday parties, especially when you have a friend who is always the hostess with the…
Verbal Gold Blog+ Bloomingdale’s+ Fox Hall Resort + Six Heart Photography= Perfect Holiday Cards
Each year during the holiday season, I look forward to sending out my Christmas cards! The older I get, the…
Dolce Italian Atlanta
Handcrafted cocktails + authentic Italian dining + a sleek and chic ambiance = Dolce Italian. I attended the grand…
12 Days Of Giveaways!!!!
Your Hosts from left to right Kale Me Kelly // Verbal Gold Blog // Peachfully Chic // Eating With…
Chef Of Month December: Gabriel Capo
Bringing more than 14 years of experience in the restaurant and hospitality industry, Gabriel Capo was promoted to executive chef…
Eating With Erica 1st Annual FriendsGiving
This year I decided to host my 1st Annual Eating With Erica Bloggers’ “Friendsgiving” at Einstein‘s in Midtown. Many of…