Wine lovers looking to stay out of the hustle and chaos of Valentine’s Day dining can join Stem Wine Bar for an intimate wine dinner featuring Flowers Vineyards & Winery. Guests will enjoy a four-course menu from chef John Flagello paired with exceptional wines that capture the wild beauty and spirit of the Sonoma Coast.

The dinner is $125 per person, including tax and gratuity. Space is very limited. Tickets are available via EventBrite for the 5:45 p.m. seating and 8 p.m. seating.

WHAT: Wine lovers looking to stay out of the hustle and chaos of Valentine’s Day dining can join Stem Wine Bar for an intimate wine dinner featuring Flowers Vineyards & Winery. Guests will enjoy a four-course menu from chef John Flagello paired with exceptional wines that capture the wild beauty and spirit of the Sonoma Coast. 

The dinner is $125 per person, including tax and gratuity. Space is very limited. Tickets are available via EventBrite for the 5:45 p.m. seating and 8 p.m. seating.

WHEN: Thursday, Feb. 14, 2019 Seatings at 5:45 p.m. and 8 p.m.

WHERE:  Stem Wine Bar Merchant’s Walk – 1311 Johnson Ferry Road

Marietta, GA 30068

678-214-6888

www.stemwinebar.com

MENU:                                                                    

First Course

Oyster – 3 Ways

French Kiss Oyster-Champagne Hollandaise, Caviar

Kumamoto Oyster-Kim Chee Espuma

Hama Oyster- Hibiscus Granita

2017 Sonoma Coast Rosé of Pinot Noir

Second Course

Chilled Maine Lobster & Avocado Tower

Yuzu crème fraîche, lychee vinaigrette

2016 Sonoma Coast Chardonnay

Third Course

Venison Loin Persillade

Wild mushroom en croute, braised cipollini onion, haricots vert,

sour cherry gastrique, chevre foam

2016 Sonoma Coast Pinot Noir

Fourth Course

Double Chocolate-Toffee Bread Pudding

Luxardo ice cream, toffee, Chantilly cream

2016 Camp Meeting Ridge Pinot Noir

*Menu subject to change upon availability.

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