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Game of Thrones Scotch Comes to Ray’s at Killer Creek for Jan. 26 Dinner


Game of Thrones” fans may not be seated on top of the iron throne, but they will be treated like royalty at a special “Game of Thrones” Scotch Dinner hosted by Ray’s at Killer CreekInspired by the fantasy series’ upcoming eighth and final season, “Game of Thrones” producers released eight bottles of single malt Scotch whisky from lauded Scottish distilleries. Sample these whiskies and a specially crafted feast courtesy of Ray’s at Killer Creek!

WHAT: “Game of Thrones” fans may not be seated on top of the iron throne, but they will be treated like royalty at a special “Game of Thrones” Scotch Dinner hosted by Ray’s at Killer Creek.

Inspired by the fantasy series’ upcoming eighth and final season, “Game of Thrones” producers released eight bottles of single malt Scotch whisky from lauded Scottish distilleries. Since the first episode of the show doesn’t air until April, Ray’s at Killer Creek executive chef Mike Fuller has created a fantasy feast to pair with the whiskies and give fans a taste of things to come. Guest speaker Zach Hulsey, better known as the Bearded Bartender at Ray’s at Killer Creek, will be inspiring imbibers with his deep knowledge of the beverage long ago referred to as “water of life.” 

Tickets are $110 per person, plus tax and gratuity. Reservations are required and can be made by calling 770-649-0064. 

WHEN:                                 

Saturday, Jan. 26, 2019 

6:30 p.m.

WHERE:  Ray’s at Killer Creek 1700 Mansell Road Alpharetta, GA 30009

770-649-0064

raysrestaurants.com/raysatkillercreek 

FEAST:  The feast, served family style will include: 

Savory Meat Pie with buttered pastry, lingonberry jam

Sisters Ale Stew

Direwolf Bread Charger with fresh churned butter

Hearth-Roasted Seasonal Root Vegetables

King’s Rib fire-roasted on a spit

Apple-Rhubarb Tarts

Scotch Tasting

Cardhu Gold Reserve

Clynelish Reserve

Dalwhinnie Winter’s Frost

Lagavulin 9 year

Oban Bay Reserve

Royal Lochnagar 12 year

The Singleton of Glendullan Select

Talisker Select Reserve

Johnnie Walker White Walker

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.

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