Kicking off the season in style, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next rendition of its popular Winemaker Dinner Series on Wednesday, January 23, 2019. Featuring vintage pours from Ruinart, the oldest established Champagne house, guests will be taken on a culinary journey beginning at 6:30 p.m. during a welcome reception with a four-course pairing dinner created by Executive Chef Christopher Grossman to follow at 7 p.m. The evening will feature curated tastings of NV Ruinart Blanc de Blanc, 2006 Dom Ruinart Blanc de Blanc, 2007 Dom Ruinart Blanc de Blanc, 2004 Dom Ruinart Rosé and NV Ruinart Rosé and marks the return of Atlas’ acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. The Ruinart Winemaker Dinner is $295 per person, excluding tax and gratuity. For more information or to make a reservation call 404.600.6471, email Manager Eleanor Parker at email@example.com, or visit atlasrestaurant.com.
WHAT: Atlas Ruinart Champagne Dinner
WHERE: Atlas St. Regis Atlanta 88 West Paces Ferry Rd NW Atlanta, GA 30305
WHEN: Wednesday, January 23, 2019 Reception begins at 6:30 p.m. Dinner begins at 7 p.m.
COST: $295 per person.
CONTACT: For more information, visit atlasrestaurant.com
CONNECT: Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead
ABOUT ATLAS:Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences created by Executive Chef Christopher Grossman. Guests are invited to revel in a fine dining experience in the dining room or take advantage of The Tavern featuring a chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, the chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. Atlas also boasts an acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. The restaurant’s impressive gallery of 20th century artwork has been hand-selected from The Lewis Collection, one of the largest private art collections in the world. For more information, visit atlasrestaurant.com. Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.