Eating With Erica Supper Club: Kevin Gillespie at Nadiar
Some nights feel like art—beautifully composed, effortlessly lived, and remembered long after the candles fade. Our Season Two, Episode 48 supper club at Nàdair Atlanta was exactly that kind of night. With just two more dinners left for 2025, I’m already dreaming about how we’ll elevate experiences even further in 2026.
Season Two Finale: An Unforgettable Evening at the Eating With Erica Supper Club
This year has been nothing short of magical. Month after month, I’ve had the privilege of curating unforgettable dining experiences—bringing extraordinary women together, highlighting inspiring chefs, and designing tablescapes that spark conversation, connection, and creativity. Watching members form genuine relationships that may never have existed without this community is truly priceless.
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Looking Ahead to Season Three
In 2026, the Eating With Erica Supper Club will continue to host sophisticated, thoughtfully curated events, expand membership, and connect even more remarkable women. We’re also pushing the creative boundaries of our tablescapes, florals, and dining experiences, ensuring that every event feels fresh, inspired, and indulgently beautiful.
Here’s to Season Three in 2026 — a year of elevated experiences, deeper connections, and even more unforgettable moments.
Dining should be an experience — not just a meal. And like anything worth savoring, it’s appreciated so much more when enjoyed often.
Monthly Gatherings: Culinary Inspiration & Connection
I recently had the absolute pleasure of hosting a supper club at Nàdair, alongside the incredible Chef Kevin Gillespie. This evening reminded me exactly why I created the Supper Club—to bring people together, celebrate inspiring chefs, and create unforgettable moments.
From the moment you step inside Nàdair, the attention to detail is undeniable—from the tartan-woven carpets honoring Chef Gillespie’s Scottish heritage to the refined menu blending Southern flair with Scottish roots. It’s easy to see why Nàdair earned a coveted spot on The New York Times’ 2024 list of the 50 best restaurants in America.
Chef Kevin’s menu was thoughtful, creative, and full of bold, comforting flavors that had everyone talking. But what truly made the night magical were the laughter, conversations, and heartfelt connections made around the table.
“This evening reminded me why these dinners are so special—the food, the company, and the thought behind every detail,” one member shared.
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A special thank you to @lenox for the gorgeous tableware and to @lunaria_events for the stunning tablescape—you helped make the evening feel as beautiful as it was delicious.
One of my favorite parts of this community is supporting chefs who are truly redefining hospitality, giving our members the chance to discover new favorites and meet inspiring talent. Nights like this are why I love what I do.
Creating Tablescapes That Inspire
Creating fun tablescapes each month is one of my absolute favorite parts of the @ewesupperclub. Every dinner is an opportunity to play with colors, textures, and designs, transforming each table into a one-of-a-kind experience. No two dinners are ever the same, and the joy comes from seeing how each element—from linens to centerpieces—tells its own unique story.
We are beyond thrilled to now have an in-house florist, @lunaria_events. Ali brings decades of experience, and her incredible eye for design allows us to step completely out of our comfort zone. With her guidance, we’re exploring new floral arrangements, unexpected color combinations, and textures that would have never made it into our usual palette.
Her creativity inspires us to reimagine our tablescapes in ways that surprise and delight our guests. From bold statement arrangements to subtle, elegant touches, each table becomes a masterpiece that sets the tone for the evening.
At the end of the day, it’s more than flowers and décor—it’s about crafting an atmosphere where guests feel inspired, connected, and immersed in the beauty of the evening.
Every dish was designed to create a connection through flavor, storytelling, and craftsmanship, reminding us why dining should always be an experience.
Why You Should Visit Nàdair
Nàdair is more than just a restaurant—it’s a destination for curated culinary experiences. The combination of thoughtful design, exceptional cuisine, and attentive service makes every meal memorable. Whether for a private dinner, holiday celebration, birthday gathering, or romantic date night, Nàdair transforms a meal into a moment to remember.
Gratitude for Partners & Community
I’m endlessly grateful for the local businesses and partners who believe in this vision. These dinners are a highlight of my month, and witnessing this community grow fills me with so much gratitude.
Here’s to more shared tables, unforgettable bites, and women supporting women through the love of dining.
Tableware: @lenox
Florals: @lunaria_events
Gifts: @shoptrask
Key Takeaways from Season Two:
- Connection is everything. Every meal is a chance to bring women together.
- Elevated dining transforms experiences. Thoughtful design, intentional service, and exceptional cuisine leave lasting memories.
- Creativity drives community. From florals to tableware, each detail adds meaning to the moment.
- Gratitude fuels growth. Celebrating partnerships, chefs, and members strengthens the heart of the club.
Cheers to Season Three in 2026! More inspiration, more connection, and more unforgettable evenings await.
Want to experience these unforgettable evenings for yourself? Apply to join the Eating With Erica Supper Club and enjoy curated dinners, luxurious tablescapes, and meaningful connections with extraordinary women.
If you love our Eating With Erica Supper Club with Kevin Gillespie at Nadiar check out our Supper Club at Ladisic Fine Homes and Supper Club at Banner Butter Brunch at Buttermilk Kitchen Atlanta with Suzanne Vizethann.
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