Summer Cooking Creole Style

 Saturday (July 25th, 2015) is going to be a fun time. You won’t want to miss this awesome event! Bloomingdale’s Lenox Square welcomes Chef Will Brown during the spring One Day Home Sale to demonstrate Cajun style cooking for summer parties and family gatherings. Chef Brown will teach guests how to make his famous Yaya Gator Sauce from scratch with his special blend of all natural creole seasonings. Tricia Haberman of Sweet Tricia’s Granola will also be on hand throughout the afternoon to sample her “Seriously Good” gourmet granola. Guests are invited to sample these southern food favorites and meet the cooking talent behind them while shopping summer sales at Bloomingdale’s Home Store.

Summer Cooking Creole Style

Learn how to add a little spice to summer party menus with Chef Will Brown

Who: Chef Will Brown, formerly of Will’s Way Creole Kitchen, located in the Sweet Auburn Historic District, and chef instructor at Cook’s Warehouse and Williams Sonoma. Chef Brown has been featured on Food Network’s “Cutthroat Kitchen” and will be starring in an upcoming cooking show on Fox Network. http://www.chefwillbrown.co/. Tricia Haberman of Sweet Tricia’s Granola famous for her all natural, gluten-free desserts. http://www.sweetricia.com/

When: Saturday, July 25, 2015 12-4 pm

Where: Bloomingdale’s Lenox Square 3393 Peachtree Road NE Home Store, Lower Level

RSVP: Alex.davis@bloomingdales.com