Atlanta…..There Is A New Brunch At The Cockentrice

 THE COCKENTRICE UNVEILS NEW WEEKLY OFFERINGS AND INTRODUCES WEEKEND BRUNCH Summer Series Includes New Tuesday Night Tasting Menu,  Half Price Wednesday Wine Specials, and Thursday Charcuterie Happy Hour  Atlanta, Georgia (July 23, 2015) – As the heat index continues to rise in Atlanta, The Cockentrice is giving diners something to celebrate this summer with a series of new weekly, wallet-friendly experiences including the addition of weekend brunch. Located in the Krog Street Market in Atlanta, Ga., the new American charcuterie restaurant celebrating meat cookery from Executive Chef Kevin Ouzts is now offering a Tuesday Night Tasting Menu, Wednesday 1/2 price wine specials, and a Thursday Charcuterie Happy Hour. Every Tuesday, diners can now enjoy a five-course tasting menu created by Executive Chef Kevin Ouzts for just $25 with the option of wine pairings with each course for an additional $20.  The full dinner menu is also available. On Wednesdays, wine lovers can take advantage of half price wine deals.  Any of the restaurant’s boutique wines offered on the “by the glass” list are available at half price of the bottle with a matching food purchase. Finally, taking happy hour to a new level every Thursday from 5:30 p.m. to 7:30 p.m., diners can now explore The Cockentrice’s impressive charcuterie selection for half price. Of course, it wouldn’t be the weekend without brunch. Every Saturday and Sunday from 11 a.m. to 3 p.m., brunch goers can sip on Bloody Marys and mimosas as they explore Chef Ouzts’ new menu featuring an array of breakfast and lunch options for all tastes. The Cockentrice Weekend Brunch Menu: SELECTED CHARCUTERIE BOARDS: All boards served with house pickled vegetables and H & F bread. Paring Knife – 2 meats, 1 cheese Meat –Coppa, Black Pepper Sorghum Cheese – Carolina Moon (pasteurized cow) (12) Boning Knife – 4 meats, 3 cheeses Meat –Coppa, Black Pepper Sorghum, Calabrian Pancetta, Genoa Cheese – Carolina Moon (pasteurized cow), Mahon (pasteurized cow), Idiazábal (unpasteurized sheep) (20) SALAD: Spring Red Oak Salad with Peaches and Spring Vegetables Featuring the Hard Work of Georgia’s Local Farmers with Cheese Toast  (12) Add Grilled Hanger Steak  (6) Add Grilled or Crisp Hot Chicken (4) SANDWICHES: Spotted Trotter BLT Crispy Spotted Trotter Bacon, Lettuce, Tomato, H & F Rustic Bread  (12) Add Fried Egg (2) Spotted Trotter Muffuletta Genoa, Iberico, Soppresseta, Rosemary Ham, Olive Spread, Provolone Cheese  (14) House Ground Rib Eye, Double Cheese Burger with Frites (13) Crispy Pork Banh Mi Lacquered Crispy Pork, French Fucille, Fresh Vegetable, Cilantro, Espelette Mayo (13)   BRUNCH: Buttermilk Biscuits and Spotted Trotter Sausage with Black Pepper Gravy (8) Our Hot Chicken Buttermilk Biscuit with Frites (8) Add Gravy (1) Egg Pork ‘Muffin  Baked Egg, English Back Bacon, American Cheese, House English Muffin with side of Sriracha Mayo and Sliced Tomato (9) Summer Peaches and Yogurt with Vanilla Honey and Sunflower Granola (8) Heirloom Grits and Corn Custard with Sliced Tomato and Bacon (8) Eggs (Any Style) and Bacon with House English Muffin (11) Inman Park Pork Lovers Breakfast Boursin Egg Soufflé, 2 Bacon, 2 English Back Bacon, 2 Sausages, Biscuits, and Gravy (16) Hanger Steak and Eggs with Spicy Potato Pancakes (16) For more information about The Cockentrice, visit thecockentrice.com. Stay connected on Facebook at www.facebook.com/thecockentrice and on Twitter at @cockentrice and Instagram at @thecockentrice. About The Cockentrice: A celebration of charcuterie and meat cookery, The Cockentrice melds traditional and modern cooking techniques plucked from the rich heritage of the Southern United States and beyond.  Open in Krog Street Market in Atlanta, Ga. and owned and led by Executive Chef Kevin Ouzts, the new American charcuterie restaurant features a decisive menu utilizing the preeminent ingredients he has become known for at The Spotted Trotter. With on-site butchers purveying the finest pastured meats and cheese mongers partnering hand-in-hand with premium local dairies, it’s The Cockentrice’s mission to pay tribute to the farmers and its fiercely supportive food community by making food the right way with every dish.  The restaurant also has an expansive patio and a full bar featuring craft cocktails, local brews, wine and more. The Cockentrice is located at Krog Street Market, 99 Krog Street NE, Atlanta, GA 30307. It’s open Tuesday through Thursday from 6 to 11 p.m., Friday from 6 p.m. to midnight, Saturday for brunch from 11 a.m. to 3 p.m. and dinner from 6 p.m. to midnight, and on Sunday for brunch from 11 a.m. to 3 p.m. and dinner from 6 p.m. to 10 p.m.  For more information, visit thecockentrice.com or call 470.428.2733.