There are several major things that I look forward to throughout the year, and one of those major things that I look forward to each and every year has to be the Atlanta Food and Wine Festival. I look forward to this festival because I enjoy trying new spirits, indulging in new foods, and seeing some of my favorite foodies. Thousands of people travel throughout the Southeast for this exciting weekend in Atlanta.
This year was one for the books! Not only did I get to try new foods and amazing liquors, I also met Chef Kevin Rathbun, which was really the highlight of my weekend. Although the rain tried to keep us down, the rain was no match for eager Atlantan’s ready to get their eat on!
While engaging with various vendors at the Atlanta Food and Wine Festival, some of my favorite vendors had to be:
South Carolina Just Right
Maverick Southern Kitchen: High Cotton Greenville,High Cotton Charleston,Old Village Post House,Slightly North Broad and Charleston Cooks.
Deviled Crab in the Crab Shell