Chef Of The Month March: Chef Todd Schafer
Todd Schafer began cooking at the age of 15. His affinity for cooking and passion for food was inspired by…
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Recipe: Strawberries ‘n Cream Puff Pastry
This week I celebrated National Strawberry Day with a scrumptious strawberries ‘n cream puff pastry recipe. Who knew that this…
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Brunch In Augusta, GA: Bodega Ultima
No matter where I’m traveling to, if it’s a Saturday or Sunday, I want brunch! Lucky for me, Augusta offers a variety of tasty…
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Draper James: Strawberries ‘N Cream Puff Pastry Tart
Hello, Sugar: Eating With Erica’s Strawberries ‘N Cream Puff Pastry Tart
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Who’s Eating With Erica: Sarah L. Lampley
Before I ever met Sarah L. Lampley in person, we had been BFF’s in my head for, like, three months. …
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ONE DAY ONLY: Marcel Pop-Up Lunch
For one day only – on Friday, March 23 – Marcel will be serving up a pop-up LUNCH! Yes, you…
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When There’s Wine, There’s A Way….
What: Domaine Della Wine Dinner About: Four-course prix fixe meal that includes six wines plus library wines When: March 21,…
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Lunch In Augusta, GA: The Hive
As soon as I arrived in Augusta, Georgia, I just had to try The Hive. I had been eating clean…
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How To Host The Perfect Galentine’s Party With Karv
Love is in the air (with my gal pals, that is!) It’s time for my Galentine’s Day celebration! I am…
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Dinner in Augusta,GA: Craft & Vine
Located in Downtown Augusta, Craft & Vine is a dapper, swanky, and casual establishment which is the perfect trio! They offer…
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Lunch in Roswell,GA: Bistro VG
I had such a great experience at Bistro VG for dinner that it was a must I returned for lunch. …
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Dinner In Roswell,GA: Bistro VG
Fun fact about me: When I first started food blogging, initially, I wasn’t invited to food events; however, I would…
