Creamy Lemon Salmon Piccata Pasta
Looking for the perfect dish to make for dinner tonight? This Creamy Lemon Salmon Piccata is a pure delicious treat. Under 30 minutes, one simple skillet – this dish is destined to make for the perfect weekday meal for your meal planning! Keep reading to see how to make it…
When it comes to salmon – I absolutely LOVE it! I mean I do love to east A LOT of fish (like this and this) but Salmon is hands down one of my favorites. Not only is salmon easy to make, it is also full health benefits thanks to it being high is protein, vitamins and minerals and of course the benefits of the Omega 3 fatty acids. This Creamy Lemon Salmon Piccata Pasta dish is perfect as it makes for a super easy yet elegant meal for the family or the perfect dish for a classy dinner party gathering. Throw it on top of some pasta (like we did in this recipe) or even over rice or potatoes and literally you are set in under 30 minutes.
WHY YOU WILL LOVE THIS RECIPE
- Tangy and Rich: The combination of creamy sauce with the bright, tangy lemon flavor creates a harmonious balance. The acidity from the lemon cuts through the richness of the cream, providing a refreshing yet indulgent taste.
- Fast and Easy: This Creamy Lemon Salmon Piccata Pasta is super simple to make and can all be done in one skillet for fast cleanup.
- Extremely Adaptable: The recipe can be easily adjusted to accommodate dietary preferences, such as using dairy-free cream for lactose-intolerant individuals or adding more vegetables for a nutritious boost.
- Healthy: Salmon is full of omega 3’s, high in protein, and packed with vitamins. It is also a great low-carb dinner option.
- Delicious creamy sauce! This sauce is perfectly creamy, fresh, and full of lemon flavor. It’s absolutely delicious.
Basically this Creamy Lemon Salmon Piccata Pasta Recipe offers a delightful combination of flavors, health benefits, and versatility, making it a must-try dish for anyone looking to elevate their weekday dinner experience.
WHAT YOU’LL NEED FOR THIS RECIPE
- Salmon – we are using fresh salmon filets for this – you can also use frozen if needed
- Olive oil – for pan frying olive oil is the best in my opinion
- Garlic – of course we are using garlic – I mean is there any dish with a sauce that garlic is not needed? I think it is always a solid staple
- Chicken broth – to give the sauce deeper flavor. You can also use a dry white wine like a Pinot Grigio, or a Chardonnay to add a little spin on the sauce.
- Lemon – for this I am using both fresh lemon juice and lemon zest for maximum brightness and zesty flavors.
- Capers – capers are a solid staple for me. They just give a great flavor and of course add to that signature piccata taste.
- Heavy cream – to add a luxurious creamy texture to the sauce
- Pasta – for this we are using linguini noodles but you can use whatever pasta for this that you want.
Creamy Lemon Salmon Piccata Pasta
Ingredients
- 8 oz Pasta of choice
- 2 Salmon Filets
- Salt and Pepper to taste
- 2 cloves Garlic minced
- 1/4 cup Chicken Broth
- 1/4 cup Heavy Cream
- 2 tbsp Capers drained
- 1 Zest of Lemon
- 1/2 Juice of Lemon
- 2 tbsp Chopped Fresh Parsley
- Grated Parmesan Cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the salmon fillets with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets to the skillet and cook for about 3-4 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Reduce the heat to medium-low and stir in the heavy cream, capers, lemon zest, and lemon juice. Simmer for 2-3 minutes, until slightly thickened.
- Flake the cooked salmon into bite-sized pieces and return them to the skillet. Add the cooked pasta to the skillet and toss everything together until well coated in the creamy lemon sauce.
- Remove the skillet from the heat and sprinkle chopped parsley over the pasta.
- Serve the Creamy Lemon Salmon Piccata Pasta hot, optionally topped with grated Parmesan cheese.
Video
WHAT TO SERVE WITH THIS RECIPE / SUBSTITUTIONS
This salmon piccata is perfect served over pasta. I like to serve it with longer pasta like angel hair, spaghetti or linguini.
However these are a few other ideas if you are not feeling pasta for this dish!
- Rice
- Whipped Mashed Potatoes
- Roasted Yukon Gold Potatoes or Red Potatoes
- Simple Side Salad (arugula is delicious with salmon)
- Roasted Veggies (I love to use asparagus or broccolini)
FAQ FOR this recipe
- Can you make this dish ahead of time? Yes! This dish is best served as soon as it is made so the salmon is fresh but you can make ahead, and reheat at 350F with the top covered in foil in order to warm it back up throughout.
- Can you use frozen filets? Yes! While we used fresh for this recipe. You can totally use frozen. Just make sure that you defrost them completely and pt dry to remove any extra moisture before seasoning and cooking.
So there you have it, the quickest, most delicious and easy Creamy Lemon Salmon Piccata Pasta recipe EVER! Be sure to let me know if you make this classic dessert favorite and let me know in the comments how you liked it!
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