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Recipe: Grapefruit Rosemary Cocktail

Hi, friends! 
Summer has finally arrived!  If you have been following me on Instagram, you will see that we are getting ready for summer by renovating our deck.  I am so looking forward to relishing cocktails on my new patio, with a fire pit burning, while eating tasty appetizers. 


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This Grapefruit Rosemary Cocktail recipe can be created for two or made in batches for home entertaining.  It’s extremely light and refreshing.  If you are entertaining, especially for brunch, this is a great go-to.  I know that everyone isn’t a fan of grapefruit, but this cocktail is sure to impress. 
Cheers!  


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sparkling-ice-black-raspberry-Eating-with-erica-Foodie-Atlanta-blogger-black-food-blogger-southern-blogger-Recipe-Grapefruit-Rosemary-Cocktail-the-south

Recipe: Grapefruit Rosemary
What You Will Need
1 ounce of vodka

.5 ounces of elderflower liqueur

.5 ounces of vanilla syrup

Sparkling IcePink Grapefruit

Rosemary sprig, for garnish

Grapefruit slice, for garnish


Directions
Fill a cocktail shaker with ice. 

Combine vodka, elderflower liqueur, and vanilla syrup. 

Shake until cold.

Strain into an ice-filled glass, and float with Sparkling IcePink Grapefruit

Garnish with a rosemary sprig and a grapefruit slice. 

Serve.  Enjoy! 


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sparkling-ice-black-raspberry-Eating-with-erica-Foodie-Atlanta-blogger-black-food-blogger-southern-blogger-Recipe-Grapefruit-Rosemary-Cocktail-the-south

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sparkling-ice-black-raspberry-Eating-with-erica-Foodie-Atlanta-blogger-black-food-blogger-southern-blogger-Recipe-Grapefruit-Rosemary-Cocktail-the-south

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.

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2 COMMENTS

  • Diane Feeney

    is it possible to use vanilla vodka instead of vanilla syrup (thinking too much sugar)? The drink looks delicious.

    • EWE
      AUTHOR

      yes! thank you for reading.

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