Recipe: Champagne Brunch Punch

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Hopefully, spring-like weather is coming to Atlanta, Georgia, soon because it has felt as if we have been residents of Seattle, Washington, with all of this rain.  During the spring months, I love entertaining with friends!  This upcoming spring is going to be extra special because it will be the first spring in our new home with my soon-to-be husband.

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ERICA’S FAVORITES

SHOP more of my favorites here

When it comes to creating this champagne brunch punch, I’m going to be making it all spring 2020.  This drink will be absolutely perfect with a pancake bar or shrimp & grits.  It’s sweet, smooth, and extremely addictive.  Your champagne brunch punch can be created in batches, or you can create a carafe for you and your guests.  

Make sure that all of the ingredients are chilled, and please make sure to serve immediately, after you top your glass with champagne.  I used Korbel extra dry.  Extra dry champagne compliments all the juices and doesn’t make the cocktail too sweet.  Enjoy! 

Recipe:  Korbel Champagne Brunch Punch


Ingredients
(2) cups of orange juice
(1) cup of cranberry juice
(2) liters of ginger ale
(1) cup of strawberries, sliced
1 bundle of fresh basil
1 orange cut into thin slices
(1) (750ml) bottle Korbel Extra Dry champagne


Directions
Combine all of the ingredients, except the champagne, in a large punch bowl, or serving bowl, and stir well to combine.  Slowly add champagne, then stir gently to combine.  Serve immediately. 

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