Stem Wine Bar Partners with Flowers Vineyards & Winery for an Intimate Valentine’s Day Dinner
Wine lovers looking to stay out of the hustle and chaos of Valentine’s Day dining can join Stem Wine Bar for an intimate wine dinner featuring Flowers Vineyards & Winery. Guests will enjoy a four-course menu from chef John Flagello paired with exceptional wines that capture the wild beauty and spirit of the Sonoma Coast.
The dinner is $125 per person, including tax and gratuity. Space is very limited. Tickets are available via EventBrite for the 5:45 p.m. seating and 8 p.m. seating.
WHAT: Wine lovers looking to stay out of the hustle and chaos of Valentine’s Day dining can join Stem Wine Bar for an intimate wine dinner featuring Flowers Vineyards & Winery. Guests will enjoy a four-course menu from chef John Flagello paired with exceptional wines that capture the wild beauty and spirit of the Sonoma Coast.
The dinner is $125 per person, including tax and gratuity. Space is very limited. Tickets are available via EventBrite for the 5:45 p.m. seating and 8 p.m. seating.
WHEN: Thursday, Feb. 14, 2019 Seatings at 5:45 p.m. and 8 p.m.
WHERE: Stem Wine Bar Merchant’s Walk – 1311 Johnson Ferry Road
Marietta, GA 30068
678-214-6888
MENU:
First Course
Oyster – 3 Ways
French Kiss Oyster-Champagne Hollandaise, Caviar
Kumamoto Oyster-Kim Chee Espuma
Hama Oyster- Hibiscus Granita
2017 Sonoma Coast Rosé of Pinot Noir
Second Course
Chilled Maine Lobster & Avocado Tower
Yuzu crème fraîche, lychee vinaigrette
2016 Sonoma Coast Chardonnay
Third Course
Venison Loin Persillade
Wild mushroom en croute, braised cipollini onion, haricots vert,
sour cherry gastrique, chevre foam
2016 Sonoma Coast Pinot Noir
Fourth Course
Double Chocolate-Toffee Bread Pudding
Luxardo ice cream, toffee, Chantilly cream
2016 Camp Meeting Ridge Pinot Noir
*Menu subject to change upon availability.