Stem Wine Bar Hosts Spirits and Cocktail Dinner Sept. 17 with Seed Kitchen & Bar Chefs
A Monday night out in East Cobb is about to get more spirited as Seed Kitchen & Bar chefs Doug Turbush and John Flagello team up for a spirits and cocktail dinner at Stem Wine Bar on Sept. 17. The five-course menu will be paired with world-renowned spirits Grander Rum, Baston del Rey Tequila and Empress 1908 Gin.
Tickets are $99 and are available via Eventbrite.
WHAT: A Monday night out in East Cobb is about to get more spirited as Seed Kitchen & Bar chefs Doug Turbush and John Flagello team up for a spirits and cocktail dinner at Stem Wine Bar on Sept. 17. The five-course menu will be paired with world-renowned spirits Grander Rum, Baston del Rey Tequila and Empress 1908 Gin.
Special guests include Sam Stockwell of Grander Rum and Andrea Miller of Baston del Rey Tequila and Empress 1908, as well as Stem’s mixologist David Peek, who is crafting cocktails throughout the evening.
The dinner is $99 per person, including tax and gratuity. Space is limited, and tickets must be purchased in advance via Eventbrite.
MENU: First Course
Juniper-cured Ōra King salmon, crème fraîche, Hatch chile, micro cilantro, compressed avocado
Empress 1908 Gin
Second Course
Herb-grilled Carolina quail, CalyRoad’s goat cheese cake, huckleberry gastrique, Tucker’s Farm arugula
Baston del Rey Reposado Tequila
Third Course
Mole-braised pork tamale, bacon-wrapped pork tenderloin, charred corn & roasted poblano salsa, chimichurri, queso Cotija
Baston del Rey Anejo Tequila
Fourth Course
Whiskey-braised wagyu short rib, smash fried plantain, roasted baby turnip, pickled turnip greens, pan jus
Grander 8-year Single Barrel Rum
Fifth Course
Cinnamon-apple bread pudding, sorghum caramel, rum raisin ice cream
Grander 12-year Single Barrel Rum
WHEN:
Monday, Sept. 17, 2018
6:30 – 9:30 p.m.
WHERE:
Stem Wine Bar
Merchant’s Walk – 1311 Johnson Ferry Road
Marietta, GA 30068
678-214-6888