Attention all lobster lovers! Prepare to drop anchor at Milton’s Cuisine & Cocktails in beautiful, historic Crabapple on Sunday, Sept. 30 for Lobster Madness, an unforgettable evening of steak, seafood and live music!
Tickets are available for purchase here. Price does not include tax or drinks. Tickets are available for children 12 and under for $45 and do not include the boiled lobster.
WHAT: Attention all lobster lovers! Prepare to drop anchor at Milton’s Cuisine & Cocktails in beautiful, historic Crabapple on Sunday, Sept. 30 for Lobster Madness, an unforgettable evening of steak, seafood and live music!
With general admission ($90 per person), guests receive their own 1.5- pound boiled lobster and can enjoy a variety of executive chef Derek Dollar’s lobster, steak and seafood dishes. The haul includes chimichurri flank steak, crab and lobster rolls, smoked lobster potato salad, lobster succotash, bacon-wrapped scallop skewers, marinated shrimp skewers, seafood tacos, smoked oyster dip on housemade saltines, smoked salmon deviled eggs and more. Each guest also receives a lobster bib and claw cracker.
A VIP experience ($175 per person) includes all of the above prepared foods as well as Veuve Clicquot Champagne and unlimited boiled lobster —all enjoyed in an exclusive seating area with deluxe accommodations behind a red velvet rope.
Tickets are available for purchase here. Price does not include tax or drinks. Tickets are available for children 12 and under for $45 and do not include the boiled lobster.
WHEN: Sunday, Sept. 30, 2018 6 – 8 p.m.
WHERE: Milton’s Cuisine & Cocktails 800 Mayfield Road Alpharetta, GA 30009 770-817-0161
ABOUT MILTON’S CUISINE & COCKTAILS:
Milton’s Cuisine & Cocktails is nestled in a restored 155-year-old farmhouse located in the historic district of Crabapple. The charming North Fulton restaurant serves contemporary Southern cuisine that utilizes fresh, local ingredients, many of which come from the restaurant’s on-site garden called Milton’s Acre. Milton’s is open nightly for dinner at 5 p.m. and Sunday brunch from 11 a.m. to 3 p.m.
