Ray’s on the River Presents A Special Evening With Veuve Clicquot
WHAT:
Ray’s on the River, situated along the scenic Chattahoochee River, partners with Veuve Clicquot, the prestigious French Champagne house, for a very special evening on June 28. Executive chef Scott Hemmerly has crafted a five-course paired menu inspired by the flavors of summer and the luxury Champagne. Selections include the following:
- Trio of amuse bouche: Fluke tartare, smoked salmon blini, black pepper Parmesan tuile; paired with Veuve Yellow
- First course: Blue crab risotto with chanterelle mushrooms, Comté cheese fondue; paired with 2008 Vintage Blanc
- Second course: Seared scallops with celery root puree, caviar-truffle crème; paired with 2006 La Grande Dame Blanc
- Entrée: Cocoa-crusted lamb loin with confit gold potato; paired with 2006 La Grande Dame Rosé
- Dessert: Paris-Brest; paired with NV Veuve Demi-Sec
WHEN:
Thursday, June 28. Reception begins at 6:30 p.m. followed by dinner at 7:00 p.m.
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WHERE:
Ray’s on the River
6700 Powers Ferry Rd NW in Sandy Springs
770-955-1187
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DETAILS:
$99 per guest, plus tax and gratuity. Space is limited. Reservations are required and can be made by calling 770-955-1187. A credit card is required to secure reservations.
Ready to elevate your dining experience?
Become a part of the exclusive Eating With Erica Supper Club and indulge in exclusive culinary experiences and connect with like-minded women while enjoying unforgettable dining and other curated experiences!
Take your social gatherings to the next level with the Eating With Erica Supper Club. Are you ready to enjoy exclusive dining experiences, create lasting bonds, and join an empowering community of women.
Check out a few of our recent Supper Club dining experiences below!
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Ready to host with confidence, elevate your gatherings and create unforgettable moments around the table? This beautifully curated guide was made for you. Get your copy now!