Spiked Peppermint Frappuccino
Every year I look for new holiday cocktail recipes, and this Spiked Peppermint Frappuccino is one of my favorites. Chilled coffee and coffee liqueur are blended with milk, hot cocoa, peppermint syrup and ice, then topped with whipped cream and crushed candy canes. Nothing says Christmas like peppermint, cocoa and a little holiday cheer. If you love my Peppermint Martini or my Spiked Iced Coffee, this one is for you.
Moreover, it comes together in a blender in about ten minutes. Equally important, it is easy to make non-alcoholic for the whole family.
In essence, it is a frosty holiday treat. Serve it alongside my Hot Chocolate Bar at your next holiday party.
What Is a Spiked Peppermint Frappuccino?
It is a blended iced coffee drink with cocoa and peppermint, spiked with coffee liqueur.
Spiked Peppermint Frappuccino Ingredients (With Purpose & Flavor Notes)
Brewed Coffee
Chilled for a frosty blend.
Coffee Liqueur
A smooth, sweet kick.
Milk & Hot Cocoa
Creamy and chocolatey.
Peppermint Syrup
Festive holiday flavor.
Whipped Topping & Candy Canes
The perfect finish.
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Everything I Love for this recipe
High-Powered Blender
A good blender is the only tool this recipe requires — and it makes all the difference between a smooth, creamy result and a chunky one. A high-powered blender handles frozen fruit and ice effortlessly and produces a consistently smooth texture in under 60 seconds.
Wide Drinking Glasses
A wide, clear glass lets the beautiful deep red color of this smoothie show through completely. The right glassware turns a quick morning blend into something worth photographing and savoring.
Reusable Smoothie Pouches
If you are making this for kids or prepping ahead for the week, reusable smoothie pouches are a game-changer. Fill, seal, and refrigerate or freeze — ready to grab on any morning without a blender in sight.
Raw Honey
A squeeze of raw honey sweetens the smoothie naturally.
Chia Seeds
A spoonful of chia seeds adds fiber and staying power to every glass.
Large Ice Cube Trays
Freeze extra pomegranate juice into cubes to keep smoothies thick and cold.
Bar Spoons
Long spoons for stirring and layering toppings in tall glasses.
Swing-Top Bottles
Store a batch of pomegranate juice or leftover smoothie in the fridge.
Measuring Cups & Spoons
Measures the yogurt, juice and honey so every smoothie tastes the same.
Glass Prep Bowls
Portion berries and banana into freezer packs for quick morning smoothies.
Strawberry Huller
Hulls fresh strawberries in seconds for the berry mix.
Ancient Grain Granola
A sprinkle of granola on top adds a satisfying crunch.
How To Make a Spiked Peppermint Frappuccino
- Blend everything with ice until smooth.
- Pour and top with whipped topping.
- Garnish with crushed candy canes.
Spiked Peppermint Frappuccino
Ingredients
- 1 cup brewed coffee chilled
- 2 oz coffee liqueur
- 2 cups milk
- 1 (0.73-ounce) packet hot cocoa mix
- 1 teaspoon peppermint syrup
- 4 1/2 cups ice
- 1 can whipped topping
- 2 to 3 large candy canes crushed
- 2 to 4 large candy canes for garnish (optional)
Instructions
- Blend. Place the coffee, coffee liqueur, milk, hot cocoa, peppermint syrup and ice in a blender and blend until smooth.
- Pour into glasses or mugs and top with whipped topping.
- Garnish. Sprinkle the crushed candy cane over the whipped topping.
- Finish by breaking the curved end off a candy cane and placing it in each drink.
Notes
KEEP HOSTING
More festive favorites to keep the celebration going — three holiday-worthy ideas.
Peppermint Martini with Peppermint Mocha Cream: Holiday Cocktail
A peppermint-mocha martini that tastes like the holidays in a glass.
Pour a Glass →
The Perfect Christmas Cocktail
A festive, crowd-pleasing cocktail made for Christmas gatherings.
Pour a Glass →
The Perfect Gingerbread Martini
Warm gingerbread spice shaken into a cozy holiday martini.
Pour a Glass →
Variations
Non-Alcoholic
Skip the liqueur and add more coffee.
Irish Cream
Swap in Irish cream liqueur.
White Chocolate
Use white hot cocoa mix.
Dairy-Free
Use oat milk.
Mocha
Add a drizzle of chocolate syrup.
Peppermint Vodka
Use peppermint vodka for extra mint.
When I Love Serving a Spiked Peppermint Frappuccino
Christmas Parties
Festive and fun, next to my Perfect Christmas Cocktail.
Tree Trimming
A sweet sip while decorating.
Holiday Movie Nights
A cozy treat with my Easiest-Ever Cinnamon Rolls.
Ugly Sweater Parties
Always a hit, alongside my Baked Brie with Cranberry Sauce.
Christmas Brunch
A frosty coffee drink.
Cookie Swaps
Pairs with every cookie, especially my Perfect Apple Galette and Pumpkin Hot Chocolate.
What To Serve With a Spiked Peppermint Frappuccino
Cookies
Sweet Treats
My Reindeer Chow.
More Cocktails
A Hot Chocolate Bar
Holiday Bites
My Strawberry Banana Santa Hats.
Brunch
Shelf Life & Storage Tips
Best Fresh
Blended drinks are best enjoyed right away.
Make Ahead
Brew and chill the coffee up to 2 days ahead.
Coffee Ice Cubes
Freeze coffee in ice trays so the drink never waters down.
Frequently Asked Questions
Can I make it without alcohol?
Yes, skip the liqueur.
What coffee liqueur should I use?
Any you love, such as Kahlúa.
How many does it serve?
Two.
Can I use espresso?
Yes, chilled espresso works beautifully.
How do I crush candy canes?
Seal them in a bag and tap with a rolling pin.
Final Thoughts
This frappuccino is holiday cheer in a glass. Please enjoy responsibly. With this in mind, I hope it becomes one of your favorite recipes to share with the people you love.
All things considered, simple food made with care is the heart of good hosting. If you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
