• 1 cup mü Creamy Coco Cappuccino
• 2 cup milk
• 1 pkg (0.73 oz) hot cocoa
• 1tsp peppermint syrup
• 4.5 cup ice
• 1 can whipped topping
• 2-3 large candy canes, crushed
• 2-4 large candy canes for garnish (optional)
1. Place mü Creamy Coco Cappuccino, milk, hot cocoa, peppermint syrup and ice in a blender and blend until smooth.
2. Pour into a glass or mug and top with whipped topping.
3. Add the crushed candy cane to the whipped topping.
4. Break the curved end off of a candy cane and place into your drink for garnish and some added flavor.