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Cibo E Beve

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IMG_1375There is nothing better than spending quality time with my friends by catching up with glasses of divine wine and trying new foods.  Typically, when I have date nights with my friends or whomever I dine with, I make an effort to select the restaurant in hopes that I have never dined there before.  But there are times that I have had friends execute by selecting a place that I have never dined before which leaves me very excited! Last night, my friend, Kai, suggested we meet at Cibo e Beve.  This authentic Italian restaurant takes pride in providing the best service, best wine, and the freshest Italian food.  Cibo e Beve executive chef, Linda Harrell, brings more than 20 years of excitement creating magnificent Italian cuisine to Cibo e Beve.  IMG_1396 Harrell received her culinary foundation and formal European training working with acclaimed chef, Daniel Yves Abid, a protégé of Alain Ducasse, at Kingsmill Resorts in Williamsburg, Virginia.  With more than two decades of expertise and ardent enthusiasm behind her, Harrell has cooked at the prestigious James Beard House in New York City and was featured on the national ABC-TV show, “Eat & Greet.”  She has been featured in numerous periodicals such as Gourmet Magazine, The Atlanta Journal-Constitution, The Baltimore Sun, Baltimore Magazine, Flavors, and Atlanta Magazine.  While I dined, I enjoyed the following:

Roasted Cauliflower-Whipped feta, pistachio oil, and pistachio dust  IMG_1390  Burrata -Cucumber pappardelle, heirloom tomatoes, roasted red pepper coulis, balsamic, fennel oil IMG_1392 Lobster Spaghetti -White wine sauce IMG_1405 Alaskan Halibut — Vanilla cauliflower puree, grapefruit honey, spinach, baby turnips IMG_1401 Homemade Gelato — Pistachio chocolate basket, amarena cherries IMG_1413 Italian Nougat SemiFredd — Amarena cherries IMG_1412 I was stuffed, and I had more than enough to take home!  I loved everything, and I have been three times, since my initial visit.

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Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.

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