Interview With Sarah Davidson
What comes to mind when you think of Nashville?Ā Well, when I think of Nashville, I instantly think of it asĀ being a hub for some of the latest and newest country musical talent.Ā Have you seen the one-hourĀ television show, “Nashville”?Ā It is a must-watch!Ā I can now add one other thing to thatĀ NashvilleĀ list:Ā “The Private Lives of Nashville Wives.”Ā Ā A must-watch reality show that shows theseĀ Nashville wives in all of theirĀ fabulousnessĀ and fierceness!Ā I was able to talkĀ to one of the stars of the show, Sarah Davidson.Ā Sarah isĀ grabblingĀ country music byĀ the horns.Ā Not only is Sarah a popularĀ star of the reality show, but her music is featured on everyĀ episode.Ā Check outĀ my interview Sarah Davidson!
Q.Ā Do you have any future tour plans?Ā
A.Ā Yes.Ā My booking agency is getting together a tour for early April and May.
Q.Ā Which track on your album means the most to you?
A.Ā I would say the track that means the most to me on this album is “No Sad Song.”Ā I like this song because it really speaks to the positive space I am in these days.
Q.Ā What other projects are you working on outside of music?Ā
A. Ā I have already started working on my first full-length album, which I am really excited about, and I can’t wait to take this music on theĀ road!
Q.Ā How do you define the term foodie, and do you consider yourself one?
A. A foodie is someone who truly appreciates the time and effort, originality, growth, preparation, and presentation of food.
Q.Ā Nashville has tons of amazing restaurants.Ā What are fourĀ restaurantsĀ you would recommend?Ā
A.Ā My favorite new Italian restaurant isĀ MOTO; then, I would recommend Firefly Grille, a neighborhood dive; Husk, for its southern flare; and Catbird Seat, for the dining experience.Ā
Q.Ā Do you prefer to cook recipes or make reservations?
A. Nashville has so many wonderful restaurants, so it’s hard not to take full advantage of what this great city has to offer.
