BeMagazine Spring Menu Launch At Einsteins
Last night I had a great time at Einstein‘s in Midtown Atlanta, because I was in attendance for their media spring menu launch presented by BE Magazine. Chef Jaaion Barnes showcased their new spring menu with cocktails to match. Attendees were treated to family-style samples of each plate.
Chef Barnes explained his role as the menu “fixer,” the direction of the new menu, and some fun facts about Einstein‘s. This intimate event had tasty delectable bites and flirty cocktails. Their new menu items consisted of:
Seared Scallops w/ Bacon Scampi Sauce/Fig Preserves/Black Caviar
Filet Au Poivre w/ Asparagus/Smoked Gouda Mac & Cheese/Whiskey Peppercorn Cream Sauce
Fried Lobster Platter w/ Lobster/Shrimp/Garlic Butter Truffle Fries
Roasted Cordon Bleu Ashley Chicken w/ Swiss Cheese/Prosciutto/Spinach/Mash
Asian Buttered Trout w/ Quinoa/Asian Butter Sauce
Petite Lamb Chops w/ Pesto/Curried Fingerling Potatoes
Tuna Tower w/ Ahi Tuna/Rice/Mangos/Avocados/
Argula & Portobello Salad w/ Diced Tomatoes/Onions/Sherry Vinaigrette
Make sure you stop by and try the new items on their amazing menu. You’ll thank me later.
