Eating with Erica Supper Club: Four Seasons Atlanta
Back in April, we had the absolute pleasure of hosting our Eating with Erica Super Club and one of my absolute favorite hotels ever- the Four Seasons Atlanta. The conversations were flowing, the food was amazing and of course I am sharing our tablescape, the menu and why you need to visit the Four Seasons Atlanta for your next dining pleasure if you are in Atlanta.
The Eating with Erica Supper Club, each month gathers to connect with exceptional women and dine at top-tier restaurants. One of the most remarkable aspects of the Eating With Erica Supper Club is the uniqueness and specialness of our members. We appreciate how despite living in Atlanta for years, many of us have never crossed paths. The magic of the Eating With Erica Supper Club lies in arriving at the dinner table as strangers and departing as friends. Our experience at the Four Seasons Atlanta made our monthly supper club even more extraordinary!
The Four Seasons Atlanta is hands down one of the best 5-star luxury hotels ever! Centrally located in the heart of Midtown Atlanta, the Four Seasons Atlanta is just a 10-minute walk from Piedmont Park, a 6-minute walk from the High Museum of Art and a mile from the Atlanta Botanical Garden- The Four Seasons Atlanta is pure luxury and class! The service is absolutely impeccable, the food is delightful and the ambience is just extraordinary! All of things made if the perfect place to host our Eating with Erica Supper Club, and let me tell you it was AMAZING! The conversations were had, the new connections were made, and honestly I may have found one of my favorite places to eat in Atlanta!
EWE Supper Club Menu: Four Seasons Atlanta
First Course
- Bistro Salad – butter lettuce, baby gem lettuce, pickle shallots, roasted walnuts, garden herb, Champagne Vinaigrette
Second Course
- Steak and Frites – NY strip with Cafe Paris butter, truffle fries
- Loup de mar- cauliflower puree, roasted color cauliflower, roasted green grapes, herb vinaigrette
- Short Rib Bourguignon
Dessert
- Mousse au chocolat – Crème Chantilly
Passes Appetizers
- Tuna Tartare Cones, Serrano Peppers, Cucumber Gel, Cirtus Aioli
- Brie Tart with Candied Pecans and Peach Preserves
Do you love dining experiences, networking with new people, and supporting the Atlanta hospitality industry, I encourage you to explore our Eating with Erica Supper Club Membership. You can find more information and join us by visiting this link: Eating with Erica Supper Club Membership.
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