EWE Supper Club: A Magical Evening at The Alden Chamblee
Our recent EWE Supper Club dinner at The Alden was one to remember—a night filled with vibrant conversation, thoughtfully curated cuisine, and a community that continues to inspire. Every Eating with Erica Supper Club experience is rooted in connection, creativity, and charm, and this evening was no different.
A Bright and Beautiful Tablescape
We kicked off the evening with a tablescape that was cheerful, fun, and full of color. We wanted every detail—from the menus to the florals—to reflect the warmth and vibrancy of the community we’ve built. Each place setting was designed with intention, creating the perfect backdrop for a night of laughter, introductions, and storytelling.
Culinary Excellence by Chef Jared Huck
Of course, no Eating with Erica Supper Club dinner would be complete without an unforgettable meal—and Chef Jared Huck and his team at The Alden absolutely delivered. Known for his seasonally inspired and locally sourced creations, Chef Huck has a talent for transforming ingredients into works of art. His background includes culinary stints across the globe, but it’s his deep love for Atlanta and its diverse food culture that truly shapes the experience at The Alden.
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Every dish served was thoughtful, elevated, and beautifully executed. The menu was a vibrant mix of land and sea, highlighting local ingredients and global influence. It’s no surprise that The Alden was recognized in the 2023 Michelin Guide Atlanta, earning a well-deserved spot among the city’s finest dining destinations. Michelin described the food as “elevated but unpretentious,” and we couldn’t agree more.
Dining at The Alden is not just a meal—it’s a celebration of culinary artistry.
Supporting Local, Celebrating Craft
At the Eating with Erica Supper Club, we take immense pride in supporting the hospitality industry. We believe in shining a spotlight on the incredibly talented chefs, farmers, and food artisans who bring so much heart to our dining experiences.
By partnering with restaurants like The Alden, which champions seasonal and local sourcing, we help uplift the network of small-scale growers and producers that fuel our city’s food scene. Supporting local doesn’t just mean fresher ingredients—it means investing in our communities, celebrating culinary heritage, and sustaining the creative spirit that makes Atlanta’s dining culture so special.
When we support chefs like Jared Huck and the farmers behind the food, we’re preserving tradition, encouraging innovation, and helping the hospitality industry thrive.
Community, Connection, and Cause
More than just a dinner, the Eating with Erica Supper Club at The Alden was an opportunity to deepen relationships, reconnect with familiar faces, and welcome new ones. We were also proud to spotlight incredible nonprofits during the evening—because at the heart of everything we do is a commitment to give back and support those making a difference.
An Experience to Savor
Dining at The Alden is more than a meal—it’s an experience. From the first bite to the final toast, it captures the spirit of Atlanta’s ever-evolving food scene. And if you haven’t heard: The Alden is now open for lunch on Thursdays and Fridays! Trust us—you’ll want to book a reservation.
This night reminded us of what makes the Eating with Erica Supper Club so special: good food, beautiful ambiance, and the people who make it all matter.
Gallery Of Photos From Our EWE Supper Club at The Alden
Here’s to More Unforgettable Evenings with The EWE Supper Club
Each month, our EWE Supper Club brings together incredible women for experiences that go far beyond the plate. These aren’t just dinners — they’re intentional gatherings that foster connection, spark inspiration, and nourish the soul.
From stunning venues to heartfelt conversations, we’re committed to creating spaces where community thrives.
Until the next unforgettable evening—cheers to more shared meals, meaningful moments, and the joy of dining together.
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Check out a few of our recent Supper Club dining experiences below!
