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Are you tired of the same old breakfast options? Looking for something a little more exciting to start your day? Look no further than these Sausage French Toast Roll-Ups! This recipe is the perfect combination of sweet and savory flavors, sure to satisfy your cravings and leave you wanting more. With just a few simple ingredients, you can create a fun and delicious breakfast treat that everyone will love.

Indulge in a breakfast delight with sausage French toast roll-ups, featuring a delicious recipe from Atlanta blogger Eating with Erica. Perfect for a cozy morning or special brunch.

Why You’ll Love These Breakfast Roll-Ups:

Quick & Easy: With just 20-22 minutes of total prep and cook time, this recipe is a great option for busy mornings.

Savory & Sweet Combo: The crispy, golden French toast pairs beautifully with the juicy breakfast sausage and sweet maple syrup.

Fun to Make: Rolling up the bread and dipping it into the French toast batter makes for a fun, hands-on cooking experience that the whole family can enjoy.

Treat yourself to sausage French toast roll-ups, a mouthwatering breakfast recipe from Atlanta blogger Eating with Erica. Ideal for a special brunch or a cozy morning at home.

What You’ll Need For This Recipe

8 slices of bread (white or whole wheat
8 breakfast sausage links (cooked)

2 large eggs
3 tsp of milk
1 tsp vanilla extract
1 tsp cinnamon

1 tbsp butter (for cooking)
maple syrup (for serving)

Sausage French Toast Roll-Ups

Indulge in a breakfast delight with sausage French toast roll-ups! Perfect for a cozy morning or special brunch these are destined to be a hit at any breakfast table!

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Prep Time 10

Course Breakfast, Brunch

Servings 8 roll-ups

Ingredients

8 slices Bread (white or whole wheat)
8 Breakfast Sausage (cooked)
2 large Eggs
3 tsp Milk
1 tsp Vanilla Extract
1 tsp Cinnamon
1 tbsp Butter (for cooking)
Maple Syrup (for serving)
Powder Sugar (for serving)
Berries optional for toppings

Instructions

Prepare the Sausage

Start by cooking your breakfast sausage links according to the package instructions. Once they are fully cooked, set them aside to cool slightly. After they cool, cut each sausage link in half to make them the perfect size for the bread.

Flatten the Bread

Using a rolling pin, flatten each slice of bread. This step is crucial as it will make it easier to roll up the bread around the sausage and give you that nice, tight roll that holds everything together. It’s also a fun part of the process, so grab your rolling pin and get rolling!

Assemble the Roll-Ups

Now comes the fun part—assembling the roll-ups! Take one half of a cooked sausage link and place it on each flattened bread slice. Roll the bread tightly around the sausage to form a neat, secure "roll-up." Repeat the process for all 8 slices of bread.

Make the French Toast Batter

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Make sure everything is fully combined, creating a smooth, fragrant batter that will coat the roll-ups perfectly.

Coat the Roll-Ups

Next, dip each sausage-filled bread roll-up into the French toast batter. Ensure that each roll is fully coated in the egg mixture so it gets that rich, golden-brown crust when cooked.

Cook the Roll-Ups

Heat a tablespoon of butter in a large skillet or griddle over medium heat. Once the butter is melted and sizzling, add the roll-ups to the pan. Cook them for about 2-3 minutes on each side, turning occasionally until all sides are golden brown and crispy. You want that perfect crispy texture to complement the softness inside.

Serve and Enjoy!

Once your roll-ups are golden brown and delicious, remove them from the skillet and place them on a serving plate. Drizzle with warm maple syrup and serve immediately. These little bites of heaven are perfect for breakfast, brunch, or even a fun dinner option!

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Helpful Tips & Tricks

Customize Your Sausage: Try using flavored breakfast sausages, such as maple or spicy sausage, to add an extra layer of flavor to your roll-ups.
Add Some Toppings: Consider adding fresh fruit, whipped cream, or a dusting of powdered sugar to make this breakfast even more indulgent.
Make Ahead: You can prepare the roll-ups ahead of time by assembling them and refrigerating them until ready to cook. Just dip them in the batter and cook when you’re ready to enjoy!

These Sausage French Toast Roll-Ups are an exciting and delicious way to kick-start your morning. They combine the comforting flavors of French toast with the heartiness of sausage, creating the ultimate sweet and savory breakfast treat. Perfect for weekend mornings, special occasions, or whenever you’re in the mood for something new, these roll-ups are sure to impress!

See The Recipe In Action!

Treat yourself to this delicious mouthwatering breakfast recipe! It’s ideal for a special brunch, a cozy morning at home, or even enjoying breakfast for dinner! Either way these are sure to be a hit at any table!

So, what are you waiting for? Gather your ingredients, fire up that skillet, and treat yourself to the perfect, quick and easy breakfast indulgence!

Sausage French Toast Roll-Ups: A Sweet and Savory Breakfast Delight