Herb-Infused Turkey Wings: A Flavorful Comfort Dish
If you’re craving a delicious, tender turkey dish packed with savory herbs and rich flavors, these Herb-Infused Turkey Wings are the perfect choice. With a blend of seasonings, fresh vegetables, and a slow-braise in chicken stock, these turkey wings turn out incredibly tender, juicy, and full of flavor. Whether you’re serving them for a weeknight dinner or a special occasion, these wings will surely be a hit!
Why You’ll Love This Recipe!
See Our Herb-Infused Turkey Wings Recipe In Action!
Herb-Infused Turkey Wings
Ingredients
- 5 Turkey Wings
- 1/2 Medium Yellow Onion sliced
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Salt
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Poultry Seasoning
- 2 tsp Paprika
- 2 tsp Dried or Fresh Parsley
- 1 tsp Dried Thyme
- 1 cup Water
- 1 1/2 cup Chicken Stock
- 1 Green Pepper sliced
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Season the Turkey Wings: In a small bowl, mix together the salt, onion powder, garlic powder, poultry seasoning, paprika, parsley, and thyme. Drizzle the extra virgin olive oil over the turkey wings and massage it into the meat. Generously season both sides of the turkey wings with the seasoning mixture. Be sure to press the seasoning into the wings to make sure every part is flavorful.
- Prepare the Pan: In a large casserole dish pan, arrange the sliced onions and sliced green pepper at the bottom. These will infuse the turkey wings with extra flavor as they cook. Then, lay the seasoned turkey wings on top of the onions and peppers.
- Add the Liquids: Pour the chicken stock and water into the pan, ensuring you don’t pour it directly over the turkey wings (to keep the seasoning intact). The liquid will help create a moist cooking environment for the turkey wings, keeping them tender and juicy.
- Cover and Bake: Cover the pan tightly with aluminum foil and place it in the preheated oven. Bake for 1.5 to 2 hours or until the turkey wings are tender. Be sure to baste the wings in the cooking liquid about every 15 to 20 minutes to ensure they stay moist and flavorful.
- Uncover and Crisp the Wings: After the turkey wings are tender, remove the aluminum foil from the pan. Increase the oven temperature to 375°F (190°C) and bake for an additional 10 minutes. This step will help create a slight, crispy crust on the wings, giving them extra texture and flavor.
- Serve! Once done, remove the turkey wings from the oven and let them rest for a few minutes. Serve them with your favorite sides like mashed potatoes, rice, or steamed vegetables. Enjoy the savory flavors of these perfectly cooked herb turkey wings!
Video
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Experience the irresistible taste of herb-infused turkey wings—perfectly seasoned, tender, and bursting with flavor. This mouthwatering recipe is sure to impress at any gathering or family meal!
Tips and Variations
Add Veggies
You can add other vegetables like carrots or celery for extra flavor and nutrition.
Make It Spicy
If you enjoy some heat, try adding a dash of cayenne pepper or chili flakes to the seasoning mix.
Make It A Full Meal
Serve the turkey wings over rice or quinoa to soak up the delicious cooking liquid.
These Herb – Infused Turkey Wings are the perfect combination of savory herbs, tender meat, and rich, flavorful juices. The easy prep and the slow-braise technique result in a dish that’s full of comfort and flavor with minimal effort. Whether you’re cooking for a family meal or a holiday gathering, these turkey wings will be a showstopper.
So, gather your ingredients, preheat the oven, and enjoy this delicious, comforting Herb-Infused Turkey Wings dish that is sure to become a favorite in your home!
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