Herb-Infused Turkey Wings
Savor the bold flavors of herb-infused turkey wings, a mouthwatering dish that’s tender, juicy, and packed with aromatic herbs. Perfect for any occasion, this recipe will have your taste buds craving more!
Ingredients
- 5 Turkey Wings
- 1/2 Medium Yellow Onion sliced
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Salt
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Poultry Seasoning
- 2 tsp Paprika
- 2 tsp Dried or Fresh Parsley
- 1 tsp Dried Thyme
- 1 cup Water
- 1 1/2 cup Chicken Stock
- 1 Green Pepper sliced
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Season the Turkey Wings: In a small bowl, mix together the salt, onion powder, garlic powder, poultry seasoning, paprika, parsley, and thyme. Drizzle the extra virgin olive oil over the turkey wings and massage it into the meat. Generously season both sides of the turkey wings with the seasoning mixture. Be sure to press the seasoning into the wings to make sure every part is flavorful.
- Prepare the Pan: In a large casserole dish pan, arrange the sliced onions and sliced green pepper at the bottom. These will infuse the turkey wings with extra flavor as they cook. Then, lay the seasoned turkey wings on top of the onions and peppers.
- Add the Liquids: Pour the chicken stock and water into the pan, ensuring you don’t pour it directly over the turkey wings (to keep the seasoning intact). The liquid will help create a moist cooking environment for the turkey wings, keeping them tender and juicy.
- Cover and Bake: Cover the pan tightly with aluminum foil and place it in the preheated oven. Bake for 1.5 to 2 hours or until the turkey wings are tender. Be sure to baste the wings in the cooking liquid about every 15 to 20 minutes to ensure they stay moist and flavorful.
- Uncover and Crisp the Wings: After the turkey wings are tender, remove the aluminum foil from the pan. Increase the oven temperature to 375°F (190°C) and bake for an additional 10 minutes. This step will help create a slight, crispy crust on the wings, giving them extra texture and flavor.
- Serve! Once done, remove the turkey wings from the oven and let them rest for a few minutes. Serve them with your favorite sides like mashed potatoes, rice, or steamed vegetables. Enjoy the savory flavors of these perfectly cooked herb turkey wings!