Eating with Erica Supper Club: Costa Charleston
I am SOOOOOOO happy to finally be writing this post. Back in March, the Eating with Erica Supper Club expanded! Any guesses where? Drumroll…… Charleston! Charleston is an absolute solid natural fit for our first expanded supper club as I like to call it my home away from home city – and boy it did NOT disappoint! Keep reading to see our amazing dining experience at the Costa Charleston and why if you are in Charleston you should visit this restaurant ASAP!
When it comes to the Eating with Erica Supper Club, community is everything! We take so much pride in connecting women from all around the country and world. So when we had the chance to expand in our very first Eating with Erica Supper Club to Charleston- we were elated to start our new chapter in Charleston (a city after our heart and a home away from home) and of course have it at the Costa Charleston! The timing of these inaugural dinner was perfect as it took place in March which is also Women’s History Month! Could it be any perfect?
Our night at Costa Charleston was filled with amazing food, delightful conversation and opportunities to learn about one another, make new connections and of course a irresistible menu that includes a little something for everyone from pastas, to salads and desserts. From the impeccable service to the insanely delicious food, everything at Costa Charleston was beyond top notch! Encompassing coastal Italian fare from Liguria to Amalfi and down to Sicily, you can expect to enjoy, savor and indulge in handmade Italian pasta, amazingly fresh seafood, and other culinary odes to the Mediterranean. Located in downtown Charleston, Costa encapsulates the spirit of Italy beautifully!
EWE Supper Club Menu: Costa Charleston
STARTERS
- BEEF CARPACCIO- Celery, Peanuts, Thai Flavors
- SCALLOP CRUDO- Passionfruit, Avocado, Finger Lime
SALADS
- BEET SALAD- Pine Nuts, Gorgonzola Dolce
- VERTICAL ROOTS GREEN SALAD- Grana Padano, Peperoncino, Pistachio
MAINS
- PECORINO RAVIOLI- Pomodoro, Torn Basil
- BEEF CHEEK TORTELLI- Braised Octopus, Bone Marrow Gremolata
- CHERRY POINT SWORDFISH- Carrots, Brown Butter
- CHICKEN PORCHETTAT- Jus Gras
SIDES
- BROCCOLINI- Calabrian Chili, Lemon
- CRISPY POTATOES Taleggio Fondue
- BROOKE’S FOCACCIA Olive Nostre EVOO
Do you love dining experiences, networking with new people, and supporting the hospitality industry, I encourage you to explore our Eating with Erica Supper Club Membership. We are expanding to new cities/states, and even countries- and have so many awesome things in store! You can find more information and join us by visiting this link: Eating with Erica Supper Club Membership.
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