Eating with Erica Supper Club: Twisted Soul Cookhouse
This past month we had some of the most AMAZING EWE Supper Club experiences and at the top of the list is the next generation of dining thanks to Twisted Soul Cookhouse & Pours. Located in Atlanta’s Westside District this is one restaurant if you are in the area you NEED to check out ASAP- I promise you – your tastebuds will thank you immensely! Here is why…
When it came to our Eating with Erica Supper Club 2024 supper clubs ideas – on that I knew we HAD to do was a delicious Southern Food / Soul Food dinner. Of course, Twisted Soul Cookhouse & Pours was a no brainer when it came to where it needed to be. Twisted Soul Cookhouse & Pours embraces everything that traditional Southern cooking is and more – from Southern Fried Chicken to Hoisin Oxtails and Collard Greens and more – this culinary hotspot is worth every bite and more. Hands down it was such a beautiful event. The conversations were flowing, the friendships made were amazing, the food was delicious, overall the experience -all of it – this is what the EWE Supper Club is all about!
Twisted Soul Cookhouse & Pours literally is a menu that blends classic traditional Southern dishes with a hint of internationally global flavors influenced by award-winning chef Deborah VanTrece’s travels. It truly is a delicious and unique dining experience that your tastebuds will be craving for many days after. With a selection of rotating seasonal dishes and a very extensive selection of elevated cocktails and wine, Twisted Soul makes for the perfect night out with the girls or a date night. Featured in the Michelin Guide for Atlanta, Twisted Soul Cookhouse & Pours is pure delicious from start (try the Dirty South Charcuterie Platter) to entree (everything is a must try) to finish (any of the seasonal deserts) – you will not be disappointed!
EWE Supper Club Menu: Twisted Soul Cookhouse & Pours
- AMUSE – Okra and Eggplant Caponata, Spaghetti Squash Cakes, Pecan Gremolata
- SALADIZER – Burrata Salad, Arugula, Heirloom tomatoes, Candied Red Onions, Crispy Pork Belly Burnt Ends, Citrus Melon Vinegar, Extra Virgin Olive Oil, Cornbread Crisp
- MAIN – Smoked Duck Confit, Collard Green Crespelle, Buttermilk Sweet Potato Whip, Brown Sugar Bourbon Sirop
- FINALE – Red Velvet Cannoli, Hazelnut Foam
Do you love dining experiences, networking with new people, and supporting the Atlanta hospitality industry?
I encourage you to explore our Eating with Erica Supper Club Membership.
You can find more information and join us by visiting this link: Eating with Erica Supper Club Membership.
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