Eating with Erica Supper Club: Galentine’s Day Celebration
Hands down February is one of my favorite months of the year. Not only is it my birthday month, but I absolutely LOVE both Valentine’s Day and Galentine’s Day! This month for our Eating with Erica Supper Club Gathering I hosted a Galentine’s Day celebration at Arnette’s Chop Shop and let me tell you it was absolutely perfect in every way. Keep reading to see our tablescape, menu and more…
When it came to our Eating with Erica Supper Club this month a Galentine’s Day celebration was a no-brainer. Not only does Galentine’s Day celebrate women it also embraces everything that the EWE Supper Club is- a day to get together and celebrate women and friendship- something through the Supper Club many women have been able to do- come together and start new friendships! So this month’s Supper Club was all about Galentine’s Day and let me tell you as we continue to grow – it just gets better and better. The conversations, the friendships, the food, the experiences -all of it – this is what the EWE Supper Club is all about!
Our Galentine’s Celebration was hosted at Arnette’s Chop Shop located located at 2700 Apple Valley Road; Suite #55 in Brookhaven, GA and let me tell you the food is to-die-for! Featuring an array of USDA Prime Chops in various sizes as well as chilled and hot appetizers like Oysters, Caviar, Seafood and more – Arnette’s Chop Shop maintains a farm to table mentality with their menu. They have an extensions wine and cocktail menu that has a little something for everyone, as Executive Chef – Stephen Herman creates amazing contemporary yet modern take on the traditional American Steakhouse with his divine concoctions. Everything from the decor to the open kitchen on the main floor is lavish and upscale. On the second level they have an amazing rooftop bar that gives great views. The diverse menu is absolutely amazing and I can’t wait to come back for a date night with my husband – trust me if you are looking for a hidden gem – this is one of them!
Our Galentine’s Day Celebration Menu at Arnette’s Chop Shop
- Family Style Beginning featuring:
- Bread Service with savory butter and whipped ricotta
- Bourbon Maple Glazed Bacon
- Shrimp Cocktail
- Salad – Guest Choice of one of the following:
- Little Gem Salad or a Wedge Salad
- Main Course– Guest Choice of one of the following:
- Big Glory Bar King Salmon with sautéed spinach and salmon roe
- 8oz Cut Filet
- Green Circle Farm Chicken Paillard with whipped potatoes, green beans and baby carrots
- Chef’s Vegetarian Selection
- Family Style Side Dishes featuring:
- Jalapeño Creamed Corn
- Roasted Ellijay Mushrooms
- Lobster Mac & Cheese
- Family Style Desserts featuring:
- Mocha Cake
- New York Cheesecake
Do you love dining experiences, networking with new people, and supporting the Atlanta hospitality industry, I encourage you to explore our Eating with Erica Supper Club Membership. You can find more information and join us by visiting this link: Eating with Erica Supper Club Membership.
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