The Perfect Appetizer: Mini Fig & Brie Bites
Looking for the perfect holiday appetizer this year? These delicious Mini Fig & Brie Bites are pure perfection. Not only are they a delightful combination that offers a bit of sweet and savory to it- they are super minimal prep time. Keep reading to see why you need to make these mini fig & brie bites this holiday season for any occasion and gathering!
When it comes to perfect popable appetizers these mini fig & brie bites are it! From the flaky mini puff pastry to the creamy brie and fig jam topped with a little bit of rosemary on top for garnish and you have the perfect and EASIEST holiday appetizer. Just think : 4 simple ingredients , ready in under 30 minutes, they look so incredibly fancy and destined to be a HUGE hit at any gathering! I think that is a win-win right?
What You Need To Make Mini Fig & Brie Bites
- Brie // First things first you need the heart of the appetizer. And brie is the perfect choice in this appetizer. I use classic brie but you can always use a double or triple creme brie if you want to enhance the flavors a bit.
- Fig Jam or Preserves// Who doesn’t love fig jam? I love fig jam because it pairs perfectly with brie but you can always use another flavor if you are not a fig lover. Great options to substitute would be: raspberry, strawberry, apricot, cranberry or even blackberry.
- Puff Pastry- When it comes to puff pastry if you are up for it you can always make your own, but I like to go for the store bought kind. It is super simple, very easy and ready to use. Just make sure it is thawed a bit prior to using it.
- Rosemary- The rosemary is optional as it is a beautiful garnish to make it look fancy and adds a bit of holiday flair to the mini fig & brie bites!
TIPS AND TRICKS
MAKE IN ADVANCED FRIENDLY: You can totally prep this appetizer in advanced for both a baked or unbaked option.
- Baked Option: Prep up to 1 day in advance (cook completely and store in refrigerator) when ready- reheat them at 350 degrees for about 5-7 minutes. Keep watch on them to make sure they do not burn
- Unbaked Option: Prep up to 10-12 hours in advanced (I do this the night before) and store in fridge. When ready bake as original recipe requires prior to serving.
WANT TO JAZZ UP YOUR FIG & BRIE BITES? These min fig & brie bites pair well with a variety of accompaniments. There are endless ways to customize these bites to suit your taste preferences.
- Sweet: You can go a bit sweet with a drizzle of honey.
- Savory: Add a sprinkle of crushed nuts like pecans for walnuts.
- A Bit Of Both: Add a dash of balsamic glaze
Why You Will Love These Mini Fig & Brie Bites
- EASY TO MAKE – The number one thing I love about these mini fig & brie bites is that they are SUPER EASY! Whether you have people dropping by in less than an hour or you need a show stopping quick appetizer for your gathering tonight – these are super easy to make and a breeze to gather the ingredients – all while looking like you took forever to make them!
- DELISH – Who doesn’t love a great puff pastry filled with melty brie and topped with fig jam? They are seriously insane.
- VERSATILE – Swap the fig jam for any number of delicious toppings like raspberry preserves, cranberry sauce, pepper jelly! You can add crushed nuts, crispy prosciutto , caramelized onions, etc…. the topping ideas are endless depending on your mood and flavor palette you are going for.
- ELEGANT PRESENTATION – The combination of Baked Brie and Fig Jam not only tastes amazing but it also looks super elegant and classy. The rich colors and textures make these bites visually appealing, making them a great option for entertaining guests or bringing to gatherings.
- A GREAT ADD-ON – With these mini fig & brie bites you can serve them various ways. You can serve them as a solo pop-worthy bite or add them a charcuterie board for a little extra pizzazz.
Mini Fig & Brie Bites
Ingredients
- 1 sheet Puff Pastry make sure it is thawed
- 4-6 oz Brie Cheese cut into small cubes
- 1 jar Fig Jam or Preserves
- Fresh Rosemary optional for garnish
Instructions
- Preheat your oven to the temperature indicated on the puff pastry package (usually around 400°F)
- Roll out the thawed puff pastry sheet onto a lightly floured surface. Cut the pastry into small squares, approximately 2×2 inches in size.
- Place a small cube of Brie cheese in the center of each pastry square.
- Add a small dollop (about 1/2 teaspoon) of fig jam or preserves on top of the Brie cheese.
- Gently fold the corners of the pastry square towards the center, forming a little bundle or pouch. Pinch the edges together to seal the pastry.
- Place the filled pastry bites on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes, or until the pastry turns golden brown and puffs up.
- Once the bites are done, remove them from the oven and let them cool slightly.
- If desired, garnish each bite with a few fresh rosemary sprigs for added flavor and presentation.
- Serve and enjoy! These mini fig & brie bites can be enjoyed on their own or paired with a side of additional fig jam for dipping.
Ultimately, these Mini Fig & Brie Bites are a delicious and enjoyable bite-sized experience. They offer a delicious blend of flavors and textures and can be altered to fit a range of palettes from sweet to savory and a little bit of both or in between. They make for the perfect holiday appetizer that will be a hit at any gathering. If you are inspired to recreate these mini fig & brie bites the next time you’re on the hunt for an easy appetizer for a part – be sure to tag me or let me know your favorite combination in the comments below…
Happy Holidays!
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