Prosciutto Asparagus Puff Pastry Bundles
These prosciutto asparagus puff pastry bundles are the kind of appetizer that looks like it took all afternoon. In particular, flaky puff pastry wraps around tender asparagus, salty prosciutto, and melted Gruyère, and they bake in about 15 minutes. If you love puff pastry as much as I do, try my tomato basil mozzarella puff pastry and my pear puff pastry with goat cheese, rosemary, and honey.
With this in mind, I first made these for National Chardonnay Day, and I love them with a glass of J. Lohr Riverstone Chardonnay. What is more, the buttery pastry and nutty cheese are a natural match for a crisp white wine. They also sit well next to my wild mushroom and goat cheese puff pastry and my prosciutto fig crackers.
As a result, this recipe is not only simple but also elegant enough for a dinner party. Furthermore, if you are putting together a full spread, start with my spring charcuterie board and my guide on how to create a cheese platter.
What Are Prosciutto Asparagus Puff Pastry Bundles?
They are individual puff pastry squares filled with a slice of prosciutto, a few asparagus stalks, and shredded Gruyère, then folded, brushed with egg wash, and baked until golden. Each bundle is a handheld appetizer with the asparagus tips peeking out of the pastry.
Ingredients (With Purpose & Flavor Notes)
- Puff pastry (2 sheets, thawed): Bakes up flaky and golden. Keep it cold until you are ready to roll.
- Prosciutto (12 slices): Adds a salty, savory layer.
- Asparagus (1 bunch, trimmed): The fresh, tender center of each bundle.
- Extra virgin olive oil (1 tablespoon): Coats the asparagus so it roasts instead of drying out.
- Salt and pepper: Season the asparagus. Go light on the salt since prosciutto is salty.
- Gruyère (8 ounces, shredded): Melts smoothly and adds a nutty flavor.
- Egg (1, beaten): The egg wash gives the pastry its golden shine.
Everything I Love for This Recipe
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Rimmed Baking Sheet
For baking the bundles evenly.
Parchment Paper
Keeps the pastry from sticking.
Rolling Pin
For rolling out the pastry sheets.
Pizza Cutter
Cuts clean squares quickly.
Pastry Brush
For brushing on the egg wash.
Box Grater
For shredding the Gruyère.
Small Mixing Bowl
For beating the egg.
Chef Knife
For trimming the asparagus.
Cooling Rack
Keeps the bottoms crisp after baking.
White Serving Platter
Lets the golden pastry stand out.
White Wine Glasses
For serving Chardonnay alongside.
Cocktail Napkins
A must for handheld bites.
How To Make Prosciutto Asparagus Puff Pastry Bundles
Step 1: Heat the Oven
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 2: Season the Asparagus
Toss the asparagus with the olive oil, salt, and pepper.
Step 3: Cut the Pastry
On a lightly floured surface, roll out each puff pastry sheet and cut it into 6 squares, for 12 squares total.
Step 4: Fill
Lay a slice of prosciutto on each square. Top with 3 to 4 asparagus stalks and 1 to 2 tablespoons of Gruyère.
Step 5: Wrap
Fold two opposite corners of the pastry over the asparagus and press to seal.
Step 6: Egg Wash and Bake
Place the bundles on the baking sheet and brush with the beaten egg. Bake for 12 to 15 minutes, until puffed and golden brown. Serve warm.
Prosciutto Asparagus Puff Pastry Bundles
Ingredients
- 2 sheets puff pastry thawed
- 12 slices prosciutto
- 1 bunch asparagus trimmed
- 1 tablespoon extra virgin olive oil
- salt and pepper to taste
- 8 ounces Gruyère cheese shredded
- 1 egg beaten
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the asparagus with the olive oil, salt, and pepper.
- On a lightly floured surface, roll out each puff pastry sheet and cut it into 6 squares, for 12 squares total.
- Lay a slice of prosciutto on each square. Top with 3 to 4 asparagus stalks and 1 to 2 tablespoons of Gruyère.
- Fold two opposite corners of the pastry over the asparagus and press to seal.
- Place the bundles on the baking sheet and brush the pastry with the beaten egg.
- Bake for 12 to 15 minutes, until puffed and golden brown. Serve warm.
KEEP HOSTING
More to make and share — puff pastry and elegant bites.
Tomato Basil Mozzarella Puff Pastry
Golden puff pastry topped with tomato, basil, and melty mozzarella.
Get the Recipe →
Mushroom & Sweet Onion Baked Brie Puff Pastry
Buttery puff pastry baked with brie, mushrooms, and sweet onion.
Get the Recipe →
Pear Puff Pastry with Goat Cheese, Rosemary & Honey
Flaky pastry layered with sweet pear, goat cheese, and honey.
Get the Recipe →Variations
Cheese Swap
Use Swiss, fontina, or goat cheese in place of Gruyère.
Vegetarian
Leave out the prosciutto.
Add Mustard
Spread a thin layer of Dijon on the pastry before filling.
Hot Honey
Drizzle with hot honey right before serving.
When I Love Serving These Bundles
Brunch
They are a great savory addition next to a holiday mimosa bar.
Easter and Spring Hosting
Asparagus makes these feel right for the season.
Wine Night
Pour a Chardonnay and set these out warm.
Baby and Bridal Showers
An easy finger food, like the menu in my baby in bloom baby shower.
Supper Club
A passed appetizer that feels special.
Holiday Parties
Equally important, they work for New Year’s Eve appetizers.
What To Serve With Prosciutto Asparagus Bundles
More Appetizers
Add mini fig and brie bites, whipped ricotta with roasted grapes and hot honey, or pear and bleu cheese skewers.
Salads
Pair with a pear gorgonzola salad with candied pecans.
Drinks
Serve with Chardonnay, a watermelon basil spritzer, or lemonade prosecco punch. For a night out, here are my must-visit wine bars in Atlanta.
Shelf Life & Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a 350°F oven for 8 to 10 minutes so the pastry crisps back up. Skip the microwave.
- Make ahead: Assemble the bundles, cover, and refrigerate for a few hours. Brush with egg wash right before baking.
- Best served: Warm from the oven, when the pastry is at its flakiest.
Frequently Asked Questions
Do I need to cook the asparagus first?
No. Thin to medium stalks cook through in the oven. If your asparagus is very thick, cut the stalks in half lengthwise.
Can I use a different cheese?
Yes. Swiss, fontina, or goat cheese all work.
How do I keep puff pastry from getting soggy?
Keep the pastry cold, pat the asparagus dry, and bake in a fully preheated oven.
How many does this make?
12 bundles.
Final Thoughts
All things considered, these prosciutto asparagus puff pastry bundles are an easy way to serve something elegant. Without a doubt, flaky pastry, salty prosciutto, and melted Gruyère belong together. If you make them, tag me so I can see, and keep hosting.
SAVE NOW, MAKE LATER!
